Bolgheri DOC - La Volpe e l'Uva - Ricasoli 2024

Ricasoli

Cabernet Sauvignon 50%, Merlot 25%, Petit Verdot 25% · Bolgheri DOC · 75 cl · 2024

-16%
Recommended price: CHF 31.08
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
More information

VAT and Tax incl.


Excise and customs charges incl. (EU, CH, US only)

Out of stock

✓ Secure packaging ✓ Tracked shipping ✓ Damage/loss protection
Secure Transaction We are committed to protecting your data and privacy. Our payment protection system encrypts your data during transmission. We do not disclose your credit card information to third-party vendors or resell your personal information to third parties.
More information

Shipping security >

  • Damage/loss protection
  • Quality assurance
  • Tracked shipping
  • Shipping in 24/48h* *(for items in "Immediate Availability")
Technical information
Producer Ricasoli
Name Bolgheri DOC
Variety Cabernet Sauvignon 50%, Merlot 25%, Petit Verdot 25%
Vintage 2024
Gradation 14.5%
Format 75 cl
Aromatic profile Red/black berries, spice, vegetal notes, sweet tobacco
Vinification method 16 days maceration; Bordeaux-style blend
Region Tuscany
Production area Bolgheri, Tuscan coast
Country Italy
Type Red
Aging 8 months in barriques
Type of cask 225L French oak barrique
Color Ruby red
Serving temperature 16–18 °C
Recommended consumption 2025–2031
Pairing Hearty pasta; Red meats; Game
This Bolgheri DOC La Volpe e l'Uva from Ricasoli shows a balanced profile that is typical of the appellation. On the nose it offers aromas of ripe red fruit, spicy nuances and a hint of earthy notes, with a tannic texture that is present but well integrated; the overall impression is pleasant and of good persistence. It is a wine intended to accompany everyday meals with restraint, without excess, showing a personality that suits dishes of medium structure.

On the palate it confirms the olfactory impressions, delivering a harmonious and direct drinking experience; acidity and tannins support the freshness without being aggressive. It pairs with grilled red meats, savory sauces, cured meats and semi-aged cheeses, but can also work alongside mushroom dishes or grilled vegetables. Recommended to serve at a moderate temperature and to decant if you wish to open its aromatic profiles; suitable for those seeking a red with measured character and good immediacy.