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CHF 14.70−13%(CHF 19.60/ℓ)
Recommended price: CHF 16.87
Excise and customs charges incl. (EU, CH, US only)
Technical information
- Producer
- Conventino
- Name
- Spumante Brut
- Vintage
- 2024
- Gradation
- 11.5%
- Format
- 75 cl
- Aromatic profile
- Fruity, floral, fresh
- Vinification method
- Charmat Method
- Residual sugars
- Brut (low)
- Color
- Pink
- Serving temperature
- 6-8°C
- Recommended consumption
- Young, within 1-2 years
- Pairing
- Aperitifs, light appetizers, fish
- Country
- Italy
- Type
- Sparkling
AI
The Bottle of Italy Sommelier
Advice to enjoy this wine at its best.
Let’s talk about Bolla Rosa Spumante Brut - Conventino
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Sommelier AIBolla Rosa Spumante Brut - Conventino
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The Conventino Bolla Rosa Spumante Brut is a sparkling wine of extraordinary elegance and freshness, making it an ideal choice for those who love delicate yet distinctive flavors. Sourced from the renowned vineyards of Conventino, this sparkling wine is the outcome of expert processing that follows the Charmat method, ensuring perfect preservation of its fruity aromas.
Visually, it presents a very attractive pale pink color, with fine and persistent bubbles that create a soft, inviting mousse. On the nose, the Bolla Rosa offers a charming bouquet, dominated by notes of red fruits such as strawberries and raspberries, followed by subtle floral nuances and a slight touch of brioche bread, due to its short maturation on the lees.
On the palate, the wine is perfectly balanced: the freshness of the acidity is harmoniously intertwined with the softness of the fruit, all supported by a creamy foam that caresses the palate. The aftertaste is pleasantly long and persistent, with a beautiful finish that leaves room for memories of fresh fruit and a light mineral note.
The Bolla Rosa Spumante Brut is perfect as an aperitif, but also pairs beautifully with light starters, fish and seafood dishes, or simply as a contemplative wine for a special toast. Its versatility and elegant expressiveness make it a must-have for any festive occasion or intimate gathering.
Serve chilled, between 6-8°C, to fully appreciate its exuberance and freshness. A refined choice that will bring a touch of class to any table.
Visually, it presents a very attractive pale pink color, with fine and persistent bubbles that create a soft, inviting mousse. On the nose, the Bolla Rosa offers a charming bouquet, dominated by notes of red fruits such as strawberries and raspberries, followed by subtle floral nuances and a slight touch of brioche bread, due to its short maturation on the lees.
On the palate, the wine is perfectly balanced: the freshness of the acidity is harmoniously intertwined with the softness of the fruit, all supported by a creamy foam that caresses the palate. The aftertaste is pleasantly long and persistent, with a beautiful finish that leaves room for memories of fresh fruit and a light mineral note.
The Bolla Rosa Spumante Brut is perfect as an aperitif, but also pairs beautifully with light starters, fish and seafood dishes, or simply as a contemplative wine for a special toast. Its versatility and elegant expressiveness make it a must-have for any festive occasion or intimate gathering.
Serve chilled, between 6-8°C, to fully appreciate its exuberance and freshness. A refined choice that will bring a touch of class to any table.
The winery
Il Conventino
ToscanaItalia
An organic estate in Montepulciano (SI) producing Vino Nobile di Montepulciano and other Tuscan wines, following traditional methods and using native yeasts for fermentation.
- Grape varieties
- Prugnolo Gentile, Colorino, Canaiolo, Trebbiano, Malvasia
- Certified organic production
- Specializing in Vino Nobile di Montepulciano DOCG
- Spontaneous fermentations with native yeasts
- Traditional Tuscan blends
- Managed by the Brini family since 2003.
The story
The estate was founded as a local winemaking venture in the 1970s by Alfio Carpini; in subsequent years it grew, also incorporating the La Casella range. In the 1980s a small convent was renovated, giving the estate its name. The Brini family took over management in 2003 and has since pursued organic production and established the brand within the Montepulciano scene.
Production philosophy
Production oriented towards organic practices, respect for the land and traditional methods: limited yields, use of native yeasts, spontaneous fermentations and an emphasis on quality rather than quantity.
Terroir and vineyards
Located in Gracciano di Montepulciano, the estate cultivates vineyards in the Montepulciano area, with a strong presence of Sangiovese and other traditional local grape varieties.
Awards and recognition
The winery has received ratings and scores in leading industry publications.
