Bollicine di Prosecco DOC Treviso - Serafini e Vidotto

Name: Bollicine di Prosecco DOC Treviso - Serafini e Vidotto
Brand: Serafini e Vidotto
SKU: Fontana-86S00206
Price: 13.81 EUR
Availability: InStock

Serafini e Vidotto

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Format: 75 cl

-10%

CHF 13.81

Recommended price: CHF 15.38

VAT and Tax incl.

Excise and customs charges incl. (EU, CH, US only)

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Technical information

Producer	Serafini e Vidotto
Name	Prosecco DOC Treviso
Variety	Glera 100%
Gradation	12.0%
Format	75 cl
Aromatic profile	Floral and fruity notes, hints of apple and pear
Vinification method	Charmat method
Residual sugars	14 g/l
Region	Veneto
Production area	Treviso
Country	Italy
Type	Sparkling
Aging	Steel aging, at least 2 months
Type of cask	Steel
Color	White sparkling
Serving temperature	6-8°C
Recommended consumption	Young, within 1-2 years
Pairing	Aperitifs, appetizers, fish dishes

Descrizione

Bollicine di Prosecco DOC Treviso - Serafini e Vidotto represent the lively elegance of the Veneto region, the historic cradle of Prosecco. Obtained mainly from Glera grapes grown in the vineyards overlooking the gentle hills of Treviso, this sparkling wine expresses a fresh and fruity profile, characterized by notes of green apple, pear, and white flowers. The Charmat method, used for secondary fermentation in the autoclave, gives the wine a fine and persistent bubble, accompanied by a balanced and pleasantly aromatic sip.

Ideal as an aperitif or paired with fish dishes and delicate appetizers, this Prosecco embodies the lightness and liveliness typical of the denomination. Its immediate freshness makes it a versatile companion, capable of surprising both in convivial moments and in more refined gatherings. A toast to tradition and the territory, to be discovered in every sip.

The winery

Serafini e Vidotto – Winery in Veneto

Discover the story and wines of Serafini e Vidotto.

Winery in Nervesa della Battaglia (TV), on the Montello hills, known for Bordeaux-style blends and sparkling wines: production focused on quality, hand harvesting and low-impact farming practices.

Region: Veneto

Country: Italia

Founded: 1986

Grapes: Cabernet Sauvignon, Cabernet Franc, Merlot, Pinot Nero, Recantina, Manzoni, Glera

Montello and Colli Asolani DOC as the primary production area Strong commitment to sustainability and biodiversity Wines made from Cabernet and Merlot, featuring flagship labels such as Il Rosso dell'Abazia. Production of sparkling wines, including Asolo Prosecco Superiore DOCG.

Shop all wines from Serafini e Vidotto The winery Serafini e Vidotto

Winery history

Founded by Francesco Serafini and Antonello Vidotto, the estate developed on the Montello hills, combining local tradition with international varieties. Over time it has expanded its winery, maintaining an artisanal approach and focusing on wines that express character and a sense of place.

Production philosophy

Working the landscape with respect: the winery's philosophy prioritizes soil care and biodiversity, targeted agronomic interventions, and minimal handling in the cellar to preserve the purity of the fruit and the sense of place.

Terroir and vineyards

Located in the Montello e Colli Asolani area, the estate benefits from favorable exposures and predominantly ferruginous clay soils. The territory is characterized by its proximity to the Piave River and by hills that favor varieties such as Cabernet, Manzoni, Recantina and Glera.

Awards and recognitions

Sustainability certifications and awards. Food and wine awards and press mentions: for example, mention of the Rosso dell'Abazia in Gambero Rosso rankings and ratings in international publications as reported by distributors.