Breaking Free Rosso Toscana IGT - Bag in Box - 5 Litri - Avignonesi 2024

Avignonesi

Sangiovese, Merlot, Cabernet Sauvignon · Toscana IGT · 75 cl · 2024

-16%
Recommended price: CHF 27.74
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Technical information
Producer Avignonesi
Name Toscana IGT
Variety Sangiovese, Merlot, Cabernet Sauvignon
Vintage 2024
Gradation 13.0%
Format 75 cl
Aromatic profile Fruity, spicy
Vinification method Steel fermentation, skin maceration
Region Tuscany
Production area Montepulciano
Country Italy
Type Red wine
Aging 8 months in stainless steel
Type of cask Stainless steel
Color Red
Serving temperature 16-18°C
Recommended consumption Within 1 year of purchase
Pairing Red meats, aged cheeses
Breaking Free Rosso Toscana IGT in Bag in Box format (5 litres) is a Tuscan red that aims for immediacy and enjoyability. Medium ruby in colour, it opens with memories of ripe red fruits and light earthy notes, with a subtle spicy thread that contributes to the whole without overpowering. On the palate it is balanced, medium-bodied, with soft tannins and enough freshness to keep it lively; its sapidity lends smoothness and a pleasant persistence that invites another glass. It’s a wine designed for everyday drinking, not dense or overly complex, but attentive in its aromatic profile.

The Bag in Box packaging preserves the wine after opening and makes it practical for large gatherings and informal moments, reducing waste. Served around 16–18 °C it is at its best; it pairs easily with ragù pasta, grilled meats, cured meats and semi-aged cheeses, or simply as a companion to a simple dinner. An honest and versatile option for those seeking quality without complications.
The winery

Avignonesi – Winery in Toscana

Discover the story and wines of Avignonesi.

Winery in Montepulciano (Le Capezzine), renowned for Vino Nobile di Montepulciano and Vin Santo, noted for its sustainable approach with organic and biodynamic practices.
Region: Toscana
Country: Italia
Founded: 1974
Grapes: Sangiovese (Prugnolo Gentile), Merlot, Cabernet Sauvignon, Chardonnay, Malvasia, Trebbiano, Canaiolo, Grechetto
Tenuta Le Capezzine: premises, Vin Santo loft and wine tourism hospitality. Specialties: Vino Nobile di Montepulciano DOCG and Vin Santo. Certified practices: organic agriculture and biodynamic practices; corporate status as a 'società benefit' and inclusion on the B‑Corp list. The "International Grapes & Icons" ranges, together with the Nobile and Da•Di families. Use of indigenous yeasts and aging in large Slavonian oak casks, barriques and caratelli for the Vin Santo.
Winery history
A winery founded as a local enterprise in the 1970s and internationally recognized for Vino Nobile di Montepulciano. In recent years, ownership and management have steered the company toward organic and biodynamic farming practices and an impact-driven corporate model. The company has been relaunched and expanded over time through acquisitions and investments dedicated to enhancing the local area and its wines.
Production philosophy
Practical, stated commitment to sustainability: soil care, use of biodynamic preparations, fermentations with indigenous yeasts, and an approach that prioritizes biodiversity and reducing its impact. The winery also frames its mission as “being a good ancestor,” with attention to its environmental and social legacy.
Terroir and vineyards
The estate's activities are concentrated in the Montepulciano area, with the main estate Le Capezzine. The vineyards extend across the territories of Montepulciano and neighboring areas such as Cortona, expressing the character of the local terroirs.
Awards and recognitions
Chiocciola 2024; Robert Parker’s Green Emblem 2022; recent awards for individual labels.

Official Awards

Expert Prize Description Vintage