Brunello di Montalcino DOCG - Magnum - Fattoria dei Barbi 2010

Fattoria dei Barbi

100% Sangiovese · Brunello di Montalcino DOCG · 150 cl · 2010

-17%
Recommended price: CHF 95.55
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Technical information
Producer Fattoria dei Barbi
Name Brunello di Montalcino DOCG
Variety 100% Sangiovese
Vintage 2010
Gradation 14.0%
Format 150 cl
Aromatic profile Red fruits, raspberry, sour cherry, rosehip, mint, and liquorice
Vinification method Fermentation 16–19 days; malolactic; cold maceration optional
Region Tuscany
Production area Fattoria dei Barbi vineyards in the municipality of Montalcino
Country Italy
Type Still red wine
Aging At least 2 years in barrels; at least 4 months in bottle
Type of cask Small and medium wooden barrels, followed by larger barrels
Color Bright, intense ruby red
Serving temperature 18 °C
Recommended consumption Aging potential: 15–50 years
Pairing Red meat, game, roasts, and mature cheeses
The winery

Fattoria dei Barbi – Winery in Toscana. ([fattoriadeibarbi.it](https://www.fattoriadeibarbi.it/))

Discover the story and wines of Fattoria dei Barbi.

Historic estate in Montalcino known for producing Brunello di Montalcino and for its hospitality, wine shop and museum connected to the local area. (https://www.fattoriadeibarbi.it/)
Region: Toscana. ([fattoriadeibarbi.it](https://www.fattoriadeibarbi.it/))
Country: Italia
Grapes: Sangiovese, Ciliegiolo, Vermentino, Cabernet Sauvignon, Merlot
Historic estate of the Colombini family, with documented ties to Montalcino since 1352. Long-established producer of Brunello di Montalcino. Diversified production: Brunello, Rosso di Montalcino, Chianti, Morellino, IGT wines, olive oil and grappa. Facilities open to the public: wine shop/enoteca, guided tastings, Taverna dei Barbi, Museo del Brunello and cheese dairy.
Winery history
The estate has been linked to the Colombini family for centuries; historical records indicate the presence of the Colombini in Montalcino since 1352 and the Fattoria dei Barbi since the late 18th century. The estate preserves historic vintages of Brunello and has contributed to the export of Brunello to international markets.
Production philosophy
The winemaking approach combines respect for Montalcino traditions with the adoption of modern cellar technologies, aiming to preserve the classic character of the wines while improving their quality and consistency.
Terroir and vineyards
The estate operates in the Montalcino area, with holdings also in Scansano and in parts of Chianti in southern Tuscany; one of the crus mentioned is Vigna del Fiore, located in the southern part of the Montalcino appellation.