Producer
|
La Poderina |
Name
|
Brunello di Montalcino Riserva DOCG |
Variety
|
Sangiovese Grosso |
Vintage
|
2018 |
Gradation
|
15.0% |
Format
|
75 cl |
 Aromatic profile |
Red fruits, spices, leather, tobacco |
Vinification method
|
Steel fermentation, long maceration |
Region
|
Tuscany |
Production area
|
Montalcino |
Country
|
Italy |
Type
|
Still red wine |
Aging
|
Minimum 5 years, of which 2 in wood |
Type of cask
|
Large oak casks and barriques |
 Color |
Intense ruby red |
Serving temperature
|
16-18°C |
Recommended consumption
|
Within 10-15 years from harvest |
Pairing
|
Red meats, game, aged cheeses |
Brunello Riserva DOCG Poggio Abate - La Poderina 2018
Format: 75 cl
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.More information
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|
Producer
|
La Poderina |
|
Name
|
Brunello di Montalcino Riserva DOCG |
|
Variety
|
Sangiovese Grosso |
|
Vintage
|
2018 |
|
Gradation
|
15.0% |
|
Format
|
75 cl |
| Aromatic profile |
Red fruits, spices, leather, tobacco |
|
Vinification method
|
Steel fermentation, long maceration |
|
Region
|
Tuscany |
|
Production area
|
Montalcino |
|
Country
|
Italy |
|
Type
|
Still red wine |
|
Aging
|
Minimum 5 years, of which 2 in wood |
|
Type of cask
|
Large oak casks and barriques |
| Color |
Intense ruby red |
|
Serving temperature
|
16-18°C |
|
Recommended consumption
|
Within 10-15 years from harvest |
|
Pairing
|
Red meats, game, aged cheeses |
È un Brunello di Montalcino speciale, dalle caratteristiche uniche, frutto delle migliori uve della Tenuta. Viene prodotto solo nelle migliori annate con le uve dei vigneti storici de La Poderina.
Un vino che, fin dal suo nome, vuole essere un tributo alla denominazione, ma anche alle evidenze artistiche e architettoniche di Montalcino. L’Abbazia di Sant’Antimo, da cui il nome dato al Brunello Riserva, si trova proprio di fronte alla Tenuta e ai suoi vigneti.
Vendemmia manuale, fermentazione con macerazione in serbatoi di acciaio a temperatura controllata (24°-28° C) con rimontaggi giornalieri e délestage; al termine della fermentazione alcolica si procede ad una macerazione post fermentativa a 29° C. Dopo la svinatura il vino viene trasferito in legno di rovere francese. Qui subirà batonnage settimanali per circa 5 mesi; dopo questo periodo continuerà il suo affinamento per altri 19 mesi.
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Italy
Starting from 5,90€
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Europe
Starting from 6,90€
| Free over 149€
USA, UK, Switzerland
Starting from 39,90€
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