Buio Carignano del Sulcis DOC - Jeroboam - Mesa 2024

Name: Buio Carignano del Sulcis DOC - Jeroboam - Mesa
Brand: Mesa
SKU: Herita-20ME03G016024
Price: 61.01 EUR
Availability: InStock

Mesa

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Format: 300 cl

-31%

CHF 61.01

Recommended price: CHF 89.53

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Excise and customs charges incl. (EU, CH, US only)

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Technical information

Producer	Mesa
Name	Carignano del Sulcis DOC
Variety	Carignano
Vintage	2024
Gradation	13.5%
Format	300 cl
Aromatic profile	Red fruits, spices, balsamic notes
Vinification method	Steel fermentation, prolonged maceration
Region	Sardinia
Production area	Sulcis, Sardinia
Country	Italy
Type	Red wine
Aging	12-18 months
Type of cask	Oak barrels
Color	Intense ruby red
Serving temperature	16-18°C
Recommended consumption	Within 5-7 years
Pairing	Red meats, roasts, aged cheeses

Descrizione

Buio di Mesa is a Carignano del Sulcis DOC that presents itself dense and dark, with an aromatic profile that is intense yet balanced: ripe black-berried fruit, earthy notes and light spicy nuances that emerge without overpowering. The color is deep ruby with violet reflections that anticipate its concentration; the palate is full, compact but well modulated, with noticeable yet rounded tannins and a saline freshness that keeps the wine lively; the finish is persistent and invites a second sip.

Perfect for characterful dishes, it pairs well with red meats, savory stews and aged cheeses without overwhelming them; the Jeroboam version also makes it ideal for convivial dinners or to be offered as a bottle to share. A light decanting of 30–60 minutes softens the tannins and releases the aromas. Serve slightly cool, around 16–18°C, to highlight the balance between structure and freshness: a vibrant, tangible Mediterranean red, rooted in the character of Carignano.

The winery

Masi – Winery in Veneto (Valpolicella Classica)

Discover the story and wines of Masi.

Winery based in Valpolicella Classica (Veneto), renowned for its Amarone and for the traditional and experimental use of the appassimento technique; also a producer of Valpolicella, Ripasso, Recioto and wines under the Campofiorin label.

Region: Veneto (Valpolicella Classica)

Country: Italia

Founded: 1772

Grapes: Corvina, Rondinella, Molinara, Corvinone, Oseleta

Renowned for producing Amarone and for its mastery of the appassimento technique. Campofiorin and the practice of ripasso: historic labels associated with production innovation. Use and promotion of Valpolicella’s native grape varieties. Commitment to oenological research to refine grape-drying and winemaking techniques.

Shop all wines from Masi The winery Masi

Winery history

Masi's history is rooted in Valpolicella Classica. A historic family-owned estate, it has developed and enhanced the wines from dried grapes typical of the region. During the 20th century the company helped popularize practices such as ripasso and launched oenological research and experimentation to refine the appassimento technique and the quality of its Amarone and its high-end bottlings.

Production philosophy

It combines respect for local traditions and indigenous grape varieties with research and innovation in winemaking and in the appassimento process. The approach aims to express the Valpolicella territory through careful grape selection, the practice of appassimento and targeted oenological experimentation focused on quality improvement.

Terroir and vineyards

It operates mainly in the Valpolicella Classica, in the province of Verona. The wines are closely linked to the local grape varieties and the area's traditional practices, particularly to typical wines such as Amarone, Recioto and Valpolicella Ripasso.