Buio Carignano del Sulcis DOC - Magnum - Mesa 2024

Name: Buio Carignano del Sulcis DOC - Magnum - Mesa
Brand: Mesa
SKU: Herita-20ME03F040124
Price: 25.86 EUR
Availability: InStock

Mesa

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Format: 150 cl

-23%

CHF 25.86

Recommended price: CHF 33.73

VAT and Tax incl.

Excise and customs charges incl. (EU, CH, US only)

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Technical information

Producer	Mesa
Name	Carignano del Sulcis DOC
Variety	Carignano
Vintage	2024
Gradation	13.5%
Format	150 cl
Aromatic profile	Red fruits, spices, balsamic notes
Vinification method	Steel fermentation, prolonged maceration
Region	Sardinia
Production area	Sulcis, Sardinia
Country	Italy
Type	Red wine
Aging	12-18 months
Type of cask	Oak barrels
Color	Intense ruby red
Serving temperature	16-18°C
Recommended consumption	Within 5-7 years
Pairing	Red meats, roasts, aged cheeses

Descrizione

Buio presents itself with a dark, compact appearance, typical of Carignano del Sulcis: intense aromas of ripe red fruit that give way to more Mediterranean and spicy notes without being overpowering. In the glass it shows good concentration and a clear but not heavy aromatic development; the profile is dominated by sensations of plum, dark cherry and a subtle aromatic herbaceous note that gives it lift. The overall impression is of an honest, straightforward wine, with a rustic tone that is elegantly restrained. On the palate it confirms body and structure, tannins present but well balanced, supported by solid freshness that keeps the wine lively and drinkable; the finish is medium-long with fruity echoes and a slightly saline hint.

In magnum it evolves slowly, making it ideal for a hearty table: it pairs with roasted meats, light game dishes or aged cheeses, but also holds up well to a barbecue of bold flavors. Serve at a controlled temperature to enjoy the perfect balance between warmth and freshness.

The winery

Masi – Winery in Veneto (Valpolicella Classica)

Discover the story and wines of Masi.

Winery based in Valpolicella Classica (Veneto), renowned for its Amarone and for the traditional and experimental use of the appassimento technique; also a producer of Valpolicella, Ripasso, Recioto and wines under the Campofiorin label.

Region: Veneto (Valpolicella Classica)

Country: Italia

Founded: 1772

Grapes: Corvina, Rondinella, Molinara, Corvinone, Oseleta

Renowned for producing Amarone and for its mastery of the appassimento technique. Campofiorin and the practice of ripasso: historic labels associated with production innovation. Use and promotion of Valpolicella’s native grape varieties. Commitment to oenological research to refine grape-drying and winemaking techniques.

Shop all wines from Masi The winery Masi

Winery history

Masi's history is rooted in Valpolicella Classica. A historic family-owned estate, it has developed and enhanced the wines from dried grapes typical of the region. During the 20th century the company helped popularize practices such as ripasso and launched oenological research and experimentation to refine the appassimento technique and the quality of its Amarone and its high-end bottlings.

Production philosophy

It combines respect for local traditions and indigenous grape varieties with research and innovation in winemaking and in the appassimento process. The approach aims to express the Valpolicella territory through careful grape selection, the practice of appassimento and targeted oenological experimentation focused on quality improvement.

Terroir and vineyards

It operates mainly in the Valpolicella Classica, in the province of Verona. The wines are closely linked to the local grape varieties and the area's traditional practices, particularly to typical wines such as Amarone, Recioto and Valpolicella Ripasso.