Calvados Experimental Clarendon Angels 70cl - Drouin
DrouinCalvados Pays d’Auge · 70 cl · 48.0% vol · Dried apple, apricot, ripe banana, sugarcane, praline, pepper
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| Drouin | |
| Calvados Pays d’Auge | |
| Dried apple, apricot, ripe banana, sugarcane, praline, pepper | |
| Cider apples | |
| 70 cl | |
| 48.0% | |
| Former casks from Jamaica’s Clarendon distillery | |
| 16 years; finished in Clarendon casks | |
| Double distillation in a traditional pot still | |
| 2 | |
| Amber |
Christian Drouin (Drouin)
Discover the spirits, production style and story of Christian Drouin (Drouin).
Distillation
Double distillation in a 2,500 L repasse pot still; first distillation to obtain the 'petites eaux' (~30°), second distillation to ~70°, with heads and tails cuts calibrated according to the quality of the cider.
Ageing
Aging primarily in small French oak barrels (many reused casks) that promote pronounced wood–air exchange; use of barrels previously used for Sherry, Port and Banyuls to add color and complexity; racking and blending carried out in larger casks when necessary.