The Caol Ila Sassicaia Cask 2010 is a standout among Scotch whiskies, bottled in 2023 after twelve years of aging. This rare edition, part of the prestigious Connoisseurs Choice series by Gordon & MacPhail, represents a perfect marriage between the Scottish tradition of Caol Ila and the Italian elegance of the Sassicaia barrique.

Produced on the island of Islay, renowned for its peated whiskies, the Caol Ila Sassicaia Cask expresses an astonishing complexity. The peat, a dominant characteristic of whiskies from this region, blends harmoniously with the round, warm aromas inherited from the Sassicaia barrels, known for their use in some of Tuscany's most prestigious wines. The result is a whisky of extraordinary olfactory complexity, where the smoke of peat meets notes of red fruits, chocolate, and a subtle spicy vein.

On the palate, the Caol Ila Sassicaia Cask reveals its robustness with an extraordinary richness of flavors, maintaining a smoothness that enchants the palate. The presence of wood is well balanced, with elegantly integrated tannins that lead to a long and persistent finish, marked by a pleasant persistence of smoky and wine-like aromas.

This whisky is truly a work of art for connoisseurs, a successful expression of the meeting between two excellent worlds. It is recommended to be enjoyed at room temperature, possibly accompanied by a small piece of dark chocolate to enhance its aromas. A precious distillate, ideal for special moments or as a distinguished gift for whisky lovers.

How to serve

Glass:

Bicchiere Tumbler

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Serve to:

18-20°C

When to drink it:

In ogni occasione

Production area

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Producer: Gordon & Macphail