Centocamini Toscana Rosso IGT - Artimino
ArtiminoSangiovese and other local Tuscan red grapes · Centocamini Rosso Toscana IGT · 75 cl
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Artimino |
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Centocamini Rosso Toscana IGT |
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Sangiovese and other local Tuscan red grapes |
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13.5% |
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75 cl |
| Red fruits, cherry, violet; pleasant tannins | |
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Fermentation in stainless steel at 22°C; maceration 14–16 days |
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Tuscany |
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Carmignano (PO) – Capraia e Limite (FI) |
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Italy |
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Red wine Toscana IGT |
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Aged in steel for months; 2 months on lees; 3 months in bottle |
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Stainless steel |
| Deep ruby red | |
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18°C |
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Cured meats, cheeses, pasta, grilled meats |
It pairs easily with roast meats, pasta with ragù, gratinated vegetables and semi-aged cheeses; it can support richer dishes provided they are not overly spiced. Suitable for everyday and Mediterranean cooking, as well as lighter grills or mushroom dishes; serve around 16–18 °C in a wider glass to help aromatic opening, and consider a short decant if you wish to release the aromas sooner. A versatile, ready-to-drink option for consumption in the short-to-medium term.
Tenuta di Artimino – Winery in Toscana
Discover the story and wines of Tenuta di Artimino.