Chablis 1Er Cru - Mont de Milieu 2023 - Domaine Denis Race
Domaine Denis RaceChardonnay Chablis 1er Cru Mont de Milieu 75 cl
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- Producer
- Domaine Denis Race
- Name
- Chablis 1er Cru Mont de Milieu
- Variety
- Chardonnay
- Gradation
- 12.5%
- Format
- 75 cl
- Aromatic profile
- Mineral notes, citrus, green apple
- Vinification method
- Fermentation in steel or wood, malolactic
- Aging
- 6-12 months
- Type of cask
- French oak barrels
- Color
- Straw yellow
- Serving temperature
- 10-12°C
- Recommended consumption
- Within 5-7 years
- Pairing
- Fish, shellfish, fresh cheeses
- Region
- Burgundy
- Country
- France
- Production area
- Chablis
- Type
- White wine
The Bottle of Italy Sommelier
Advice to enjoy this wine at its best.
Let’s talk about Chablis 1Er Cru - Mont de Milieu 2023 - Domaine Denis Race
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The Chablis 1Er Cru - Mont de Milieu 2023 from Domaine Denis Race is a distinguishable example of the renowned Chablis terroir. This wine, cultivated in the limestone-rich soils and marine fossil deposits typical of the area, offers a fresh minerality that perfectly intertwines with fruity tones. The 2023 harvest benefited from optimal weather conditions that allowed the grapes to reach an ideal balance between ripeness and acidity.
In the glass, it presents a bright straw-yellow color with greenish reflections. On the nose, it opens with intense aromas of white-fleshed fruit, such as apple and pear, floral accents, and a distinctive mineral note reminiscent of flint. On the palate, the Mont de Milieu 2023 is vibrant and well-structured, with a freshness that lingers in a long, clean finish.
Ideal as an aperitif, this Chablis 1Er Cru pairs wonderfully with seafood, baked fish, or chicken dishes. It represents an excellent choice for those seeking a wine that combines elegance and complexity while maintaining a vigorous freshness.
The winery
Domaine Denis Race
Borgogna (Chablis)Francia
- Grape varieties
- Chardonnay
- 18 hectares of vineyards across Petit Chablis, Chablis, Premier Cru and Grand Cru.
- Estimated production of approximately 90,000 bottles per year, with sales split between the estate and export.
- Mechanized harvesting since 1985; vinified in temperature-controlled stainless-steel tanks and aged for 9–10 months.
- Premier Cru cuvées and a Grand Cru.
- Long-standing presence and family-run management with the involvement of younger generations.