Chablis 1Er Cru - Vaillons 2023 - Domaine Denis Race
Domaine Denis RaceChardonnay Chablis 1er Cru Vaillons 75 cl
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- Producer
- Domaine Denis Race
- Name
- Chablis 1er Cru Vaillons
- Variety
- Chardonnay
- Gradation
- 12.5%
- Format
- 75 cl
- Aromatic profile
- Mineral notes, citrus, green apple
- Vinification method
- Stainless steel fermentation, aging in wood
- Aging
- 6-12 months
- Type of cask
- Oak barrels
- Color
- Straw yellow
- Serving temperature
- 10-12°C
- Recommended consumption
- Within 5-7 years
- Pairing
- Fish, shellfish, fresh cheeses
- Region
- Burgundy
- Country
- France
- Production area
- Chablis
- Type
- White wine
The Bottle of Italy Sommelier
Advice to enjoy this wine at its best.
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With an elegant expression of the Chablis terroir, the Chablis 1Er Cru - Vaillons 2023 from Domaine Denis Race captures the essence of the winemaking tradition of the Burgundy region. This specific vintage offers a subtly yet distinctly vibrant aromatic bouquet, characterized by notes of citrus, white flowers, and a delicate minerality typical of this appellation. On the palate, the wine presents a balanced structure and a penetrating freshness reflecting the excellent ripening of the Chardonnay grapes.
Strictly cultivated according to sustainable methods that respect the surrounding environment, the grapes benefit from the unique climate and rich limestone soil of the Vaillons vineyards. The aging in stainless steel containers preserves the purity and liveliness of the flavors, giving the wine a clean and refined character.
The Chablis 1Er Cru - Vaillons 2023 from Domaine Denis Race is an ideal example for those seeking a wine that combines tradition and modernity, suitable for both immediate consumption and short-term cellar aging. Perfect to accompany refined fish dishes or seafood, this wine promises to elevate every culinary experience to a higher level.
The winery
Domaine Denis Race
Borgogna (Chablis)Francia
- Grape varieties
- Chardonnay
- 18 hectares of vineyards across Petit Chablis, Chablis, Premier Cru and Grand Cru.
- Estimated production of approximately 90,000 bottles per year, with sales split between the estate and export.
- Mechanized harvesting since 1985; vinified in temperature-controlled stainless-steel tanks and aged for 9–10 months.
- Premier Cru cuvées and a Grand Cru.
- Long-standing presence and family-run management with the involvement of younger generations.