The Chablis Premier 1er Cru Vaillons by Louis Moreau is a wine that captures the pure essence of Burgundy, France. Renowned for its unique terroir, characterized by limestone marl and oyster fossils, this wine expresses a refined and distinctive minerality. Produced by a winery with deep family roots in the Chablis region, this particular selection comes from the Premier Cru Vaillons vineyard, known for its optimal exposure and high-quality grapes.

On the nose, Louis Moreau's Chablis Premier 1er Cru Vaillons reveals intense aromas of green fruit such as melon and green apple, followed by subtle floral notes and an irresistible hint of flint, typical of the best Chablis. On the palate, the wine demonstrates perfect harmony between freshness and complexity: the lively acidity is balanced by a rich and creamy texture that delicately envelops the palate. The finish is long and persistent, with a return of mineral and citrus notes that invite another sip.

This wine is ideal as an appetizer or paired with delicate fish dishes, seafood, or poultry. Its elegance and freshness also make it an excellent partner for oysters and clams. Serve at a temperature of about 10-12°C to enhance all its qualities.

A true gem for white wine lovers seeking elegance, finesse, and expression of the terroir in their glass. Louis Moreau's Chablis Premier 1er Cru Vaillons not only represents the heart and soul of the Chablis region but is also a testament to the Moreau family's talent and dedication to creating wines of unparalleled quality.

MATCH IT WITH:

How to serve

Glass:

Medium opening goblet

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Serve to:

8-10°C

When to drink it:

This wine is good immediately but you can let it age for 1/2 years

Production area

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Producer: Louis Moreau