Champagne 333C. 3 Cepages Nature - Gaspard Brochet

Gaspard Brochet

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Format: 75 cl

-12%

CHF 73.27

Recommended price: CHF 83.33

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Excise and customs charges incl. (EU, CH, US only)

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Technical information

Producer	Gaspard Brochet
Name	Champagne
Variety	Pinot Noir, Pinot Meunier, Chardonnay
Gradation	12.0%
Format	75 cl
Aromatic profile	Notes of white fruit, bread crust, yeasts
Vinification method	Classic method with bottle fermentation
Residual sugars	Nature (zero dosage)
Region	Champagne
Country	France
Type	Classic method sparkling wine
Aging	Minimum 15 months on the lees
Type of cask	Stainless steel tanks and bottle
Color	Straw yellow sparkling wine
Serving temperature	8-10°C
Recommended consumption	To be consumed young for freshness
Pairing	Aperitifs, fish, shellfish

Descrizione

The Champagne 333C. 3 Cepages Nature by Gaspard Brochet is a refined and pure expression of the Champagne terroir. This cuvée is crafted from a harmonious blend of three grape varieties: Pinot Nero, Pinot Meunier, and Chardonnay, each meticulously handpicked from vines managed through sustainable farming practices. Each grape variety contributes distinctively to the wine's final profile.

The production method follows the tradition of "Cuvées de Prestige," with an initial fermentation followed by long aging on lees in the bottle, imparting remarkable complexity to this Champagne. The 333C. 3 Cepages Nature stands out for its natural quality and lack of dosage, allowing for a crystalline expression of the Champagne's chalky soil mineraliness and freshness.

On the nose, the wine exudes delicate aromas of white flowers, green apple, and subtle notes of brioche, while on the palate, it presents a vibrant acidity balanced by a creamy texture that lingers in a long and clean finish. Ideal as an aperitif, it pairs beautifully with raw fish dishes, oysters, or as a sublime conclusion to a meal.

The winery

Gaspard Brochet – Winery in Champagne

Discover the story and wines of Gaspard Brochet.

Independent winegrower of the Montagne de Reims (Écueil) producing artisanal, terroir-driven Champagne with minimal intervention.

Region: Champagne

Country: Francia

Grapes: Pinot Noir, Chardonnay, Pinot Meunier

Winegrower based in Écueil, active in the Montagne de Reims. Cuvée notes: the '333' series and bottles identified by names such as Le Lion and La Pie; production focused on expressing the cru. Sustainable approach: low-impact practices, in conversion to organic, and environmental certifications indicated by distributors/retailers. Low-tech winemaking with spontaneous fermentations and very low dosage.

Shop all wines from Gaspard Brochet The winery Gaspard Brochet

Winery history

Son of a family of winegrowers from the Montagne de Reims, Gaspard Brochet left graphic design to train in oenology and take over the family vineyards. In the mid-2010s he began bottling under his own name, refreshing his approach and image while continuing the family tradition on the hills of Écueil and the surrounding area.

Production philosophy

Low-intervention viticulture to enhance biodiversity and the terroir; environmentally respectful practices with a gradual conversion to organic/HVE production, documented by various sources; in the cellar, spontaneous fermentations are preferred, with limited use of additives and low dosing to express the personality of each cru.

Terroir and vineyards

Montagne de Reims. Vineyards divided into multiple parcels, on sites with exposures typical of the Montagne de Reims and with a strong presence of Pinot Noir, alongside Chardonnay and Pinot Meunier; some parcels come from communes recognized as Premier Cru.