Champagne Blanc de Blancs Clos Maladries Extra Brut Grand Cru - Etienne Calsac 2022

Etienne Calsac

75 cl · 2022

-10%
Recommended price: CHF 197.58
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Technical information
Producer Etienne Calsac
Vintage 2022
Format 75 cl
Questo Champagne Blanc de Blancs Clos Maladries Extra Brut Grand Cru di Etienne Calsac è un'autentica eccellenza della regione della Champagne, realizzato esclusivamente con uve Chardonnay provenienti da vigneti Grand Cru. Le vigne, situate nel Clos des Maladries, beneficiano di un terroir straordinariamente ricco che conferisce al vino una complessità e un'eleganza impareggiabili.

All'occhio, si presenta con un brillante color dorato, accompagnato da un perlage fine e persistente. Al naso, offre un bouquet raffinato e complesso che spazia tra note floreali, agrumate e accenni di frutta secca. Si percepiscono nuances di mela verde e scorza di limone, arricchite da sentori di mandorla e fiori bianchi, che si evolvono armoniosamente.

Al palato, questo Extra Brut è caratterizzato da una fresca acidità e una struttura minerale decisa, tipica dei migliori Grand Cru. Presenta una perfetta fusione tra morbidezza e finezza, con un attacco netto e vivace che evolve verso un finale lungo e saporito. Le bollicine sono finemente integrate e contribuiscono a una sensazione di leggerezza e vivacità.

Ideale come aperitivo, questo Champagne si accompagna splendidamente ad antipasti di mare, crostacei e pesce crudo, esaltando la freschezza delle materie prime. Perfetto anche per celebrare momenti speciali, il Blanc de Blancs Clos Maladries Extra Brut Grand Cru di Etienne Calsac rappresenta una scelta di classe per gli intenditori e gli amanti delle bollicine di pregio.
The winery

Étienne Calsac – Winery in Champagne (Côte des Blancs)

Discover the story and wines of Étienne Calsac.

Grower-producer of Champagne based in Avize (Côte des Blancs), known for its mineral Blanc de Blancs and for replanting and promoting historic grape varieties such as Pinot Blanc, Petit Meslier and Arbane.
Region: Champagne (Côte des Blancs)
Country: Francia
Founded: 2010
Grapes: Chardonnay, Pinot Blanc, Petit Meslier, Arbane, Pinot Noir
A grower-producer based in Avize, with a strong focus on the terroir of the Côte des Blancs. Producer renowned for taut, mineral Blanc de Blancs. Replanted and revived Champagne's "forgotten" grape varieties: Pinot Blanc, Petit Meslier and Arbane. Viticulture focused on biodiversity and organic/biodynamic practices; spontaneous fermentations, partly in wood. Limited production and parcel-by-parcel: many cuvées are vinified separately and aged for extended periods on the lees.
Winery history
Étienne Calsac established his own estate by taking over the family vineyards in 2010 and settling in Avize. Originally the family leased their grapes to major négociants; Étienne chose to vinify them himself, showcasing different parcels and introducing heritage grape varieties, replanting them on some plots.
Production philosophy
The work is focused on the vineyard: agronomic practices aimed at soil and vine health, a transition to organic/biodynamic farming, and low‑intervention winemaking. Fermentations are often spontaneous; wood is used and, for certain blends, cork closures are employed, with the aim of precisely expressing the terroir.
Terroir and vineyards
Headquartered in Avize; vineyards spread across the Côte des Blancs, the Grande Vallée de la Marne, the Côte de Sézanne and the Côte des Bars. Soils are mainly calcareous-clay and, in the Sézanne parcels, sandier with a limestone subsoil.

Official Awards

Expert Prize Description Vintage