Champagne Blanc de Blancs Conversation Brut Grand Cru - J.L. Vergnon

J.L. Vergnon

Chardonnay Champagne Grand Cru 75 cl

-8% Extra from 6 bottles
CHF 66.21−20%(CHF 88.28/ℓ)
Recommended price: CHF 82.81

Excise and customs charges incl. (EU, CH, US only)

📦 Case Price (-8%) (valid for 6 bottles or multiples thereof)
CHF 60.91
You save CHF 31.78 on 6 bottles

For purchases of 6 bottles (or multiples), the Case Price (-8%) applies.

The indicated price always refers to a single bottle. The advantage is automatically applied in the Cart.

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Technical information

Producer
J.L. Vergnon
Name
Champagne Grand Cru
Variety
Chardonnay
Gradation
12.5%
Format
75 cl
Aromatic profile
Notes of citrus, white flowers, yeasts
Vinification method
Classic method with secondary fermentation in bottle
Aging
Minimum 3 years on the lees
Type of cask
Steel tanks and bottle for secondary fermentation
Residual sugars
Brut (max 12 g/l)
AI

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Advice to enjoy this wine at its best.

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Champagne Blanc de Blancs Conversation Brut Grand Cru dell’illustre casa J.L. Vergnon rappresenta la quintessenza dell'eleganza e della raffinatezza tipica dei migliori Champagne della regione. Prodotto esclusivamente con uve Chardonnay provenienti da vigneti classificati Grand Cru, questo Champagne affascina fin dal primo sguardo con il suo colore giallo dorato e il perlage fine e persistente.

Al naso, si apre con un bouquet aromatico complesso e seducente, con note di agrumi freschi, mele verdi e fiori bianchi, accompagnate da sentori di mandorla tostata e lieviti che ricordano la crosta di pane. Queste fragranze, frutto di una lunga maturazione sui lieviti, conferiscono al vino un'eleganza unica e una profondità olfattiva invidiabile.

In bocca, il Blanc de Blancs Conversation Brut è un trionfo di freschezza e vivacità. L'attacco è pulito e vigoroso, con un'acidità ben bilanciata che esalta le note fruttate e floreali percepite al naso. La struttura, cremosa e avvolgente, si arricchisce di una mineralità calcarea tipica del terroir di origine, che dona persistenza e finezza al palato.

Ideale come aperitivo, questo Champagne si abbina splendidamente a piatti a base di frutti di mare, ostriche, tartare di tonno o delicati carpacci di pesce. Una scelta eccellente per chi cerca un vino raffinato, capace di rendere speciale ogni occasione.

The winery

J.L. Vergnon

Champagne (Côte des Blancs) - Le Mesnil‑sur‑Oger (Grand Cru)FranciaSince 1950

Family-run Champagne producer based in Le Mesnil‑sur‑Oger (Côte des Blancs), known for its 100% Chardonnay Blanc de Blancs and for its thoughtful viticultural practices.
Grape varieties
Chardonnay
  • Headquarters and vineyards in the Grand Cru of Le Mesnil‑sur‑Oger
  • Production focused on Blanc de Blancs
  • Integrated vineyard management with HVE 3 certification
  • Small, family-run estate
  • Signature cuvées: Conversation, Eloquence, Murmure, MSNL, Hautes Mottes, Rosémotion
The story
The family-owned estate has centuries-old roots in the village of Le Mesnil-sur-Oger; the current label J.L. Vergnon dates back to the replanting of the vineyard carried out by Jean-Louis Vergnon in 1950. In the 1980s the family began bottling their own wines, and the first commercial releases date from that period, receiving recognition from wine guides and specialist reviewers. Today the estate remains family-run, with successive generations involved in its management.
Production philosophy
The winery states a measured, environmentally respectful production approach: limited use of treatments, elimination of certain herbicides, and HVE certification. Winemaking favors terroir transparency and low or zero dosage where applicable in the cuvées.
Terroir and vineyards
Les Mesnil‑sur‑Oger, in the heart of the Côte des Blancs in the Marne department. The winery owns or works parcels in nearby renowned villages such as Avize, Oger, Vertus and Villeneuve; some wines come from lieux-dits known as Les Chétillons, Les Mussettes and Hautes Mottes.
Awards and recognition
Positive mentions and scores reported by retailers and specialized guides; a "Coup de Cœur" mention for an early Extra‑Brut in the 1980s, and ratings published in publications such as Wine Spectator, James Suckling, Jeb Dunnuck and other specialized outlets.