Champagne Blanc de Noirs Assemblage N. 4 - Cassa di Legno - Armand de Brignac Loading product media…

Champagne Blanc de Noirs Assemblage N. 4 - Cassa di Legno - Armand de Brignac

Armand de Brignac
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100% Pinot Noir · Champagne Blanc de Noirs Assemblage No.4 – Wooden case · 75 cl

-8%
CHF 1,227.46
Recommended price: CHF 1,328.45
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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Technical information
Producer Armand de Brignac
Name Champagne Blanc de Noirs Assemblage No.4 – Wooden case
Variety 100% Pinot Noir
Gradation 12.5%
Format 75 cl
Aromatic profile Black fruits, Morello cherry, strawberry, citrus, honey, spice, mineral
Vinification method Fermentation in steel and concrete; dosage in new barriques
Residual sugars 8 g/L (dosage)
Region Champagne
Production area Chigny‑les‑Roses; Verzenay; Rilly‑la‑Montagne; Verzy; Ludes; Mailly; Ville‑sur‑Arce
Country France
Type Champagne Brut — Blanc de Noirs — Prestige cuvée
Aging 7 years on lees (disgorged Apr 20, 2023)
Type of cask New barriques for the dosage wine
Color Pale straw with golden reflections
Serving temperature 8–10 °C
Recommended consumption Ready to drink; may evolve 5–10 years in cellar
Pairing Scallops, shellfish, poultry, foie gras, soft cheeses

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Champagne Blanc de Noirs Assemblage N. 4 by Armand de Brignac is presented in an elegant wooden case that highlights the care in packaging. It is a cuvée described as Blanc de Noirs, as the name Assemblage N. 4 indicates, and shows fine perlage with a bright straw-yellow color. The bottle conveys a balance of presence and delicacy, suitable for occasions that call for a sparkling wine with character but without excess.

On the nose it develops aromas of yellow-fleshed fruit and more delicate notes of yeast and bread crust; on the palate it offers a savory texture, a fresh drive and a harmonious finish with fruity echoes. Due to its structure, it pairs well with seafood, shellfish and fish preparations, as well as refined appetizers and soft cheeses; it is also suited as a meditational sparkling wine in simple pairings. Suggested serving temperature around 8–10 °C.