Champagne Brut Souverain - Henriot

Henriot

Pinot Noir 50%, Chardonnay 45%, Meunier 5% · Champagne Brut Souverain · 75 cl

-11%
Recommended price: CHF 60.35
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Technical information
Producer Henriot
Name Champagne Brut Souverain
Variety Pinot Noir 50%, Chardonnay 45%, Meunier 5%
Gradation 12.0%
Format 75 cl
Aromatic profile Biscuit, fresh citrus, smoky, chalk, stone fruit, red fruit
Vinification method Parcel vinified in stainless-steel tanks; traditional bottle fermentation
Residual sugars Dosage ≤ 5 g/L
Region Champagne
Production area 29 crus of Champagne (Côte des Blancs, Montagne de Reims)
Country France
Type Champagne Brut (non-vintage, NV)
Aging At least 3 years
Serving temperature 9-12°C
Pairing Shellfish, oysters, smoked salmon
Champagne Brut Souverain by Henriot shows a fine, continuous perlage and a bright straw-yellow color. On the nose it offers a fragrant profile with notes of citrus, Golden apple and pear, accompanied by floral nuances and a light hint of bread crust. The palate is fresh and balanced, with lively acidity and a saline thread that supports the drinking; the finish is clean and of good persistence, inviting another glass.

It is a versatile wine, suitable as an aperitif but also able to accompany fish dishes, shellfish and foods of moderate intensity; it also pairs with fresh cheeses and small fried preparations. Tasting is recommended at around 8–10 °C. Store in a cool, light-protected place. It is best enjoyed in tulip-shaped glasses that concentrate the aromas.
The winery

Henriot (Maison Henriot) – Winery in Champagne (Reims)

Discover the story and wines of Henriot (Maison Henriot).

Maison de Champagne founded in Reims in 1808 by Apolline Henriot; still family-run and producer of the historic non‑vintage cuvée “Brut Souverain.” ([champagne-henriot.com](https://www.champagne-henriot.com/fr/histoire))
Region: Champagne (Reims)
Country: France
Winery history
The Henriot family settled in Champagne as early as 1640; Apolline Henriot founded the Maison in 1808. Over time the holdings expanded to include crus from the Côte des Blancs (e.g. Avize, Le Mesnil‑sur‑Oger, Chouilly) as well as the Montagne de Reims (Verzy, Verzenay, Mailly). Keeping reserve wines for blends dates back to the House’s origins; recent initiatives include the “Alliance Terroirs” program (from 2020). ([champagne-henriot.com](https://www.champagne-henriot.com/fr/histoire))
Production philosophy
A pursuit of elegance, finesse and terroir expression; a balanced style with significant Chardonnay presence in the cuvées and systematic use of reserve wines to ensure continuity and complexity. Commitment to soil knowledge and adaptive viticultural practices (Alliance Terroirs project). ([champagne-henriot.com](https://www.champagne-henriot.com/en/collection/henriot-brut-souverain))
Terroir and vineyards
Vineyards and sourcing in Champagne: Montagne de Reims (including Verzy, Verzenay, Mailly‑Champagne) and the Côte des Blancs (Avize, Le Mesnil‑sur‑Oger, Chouilly); the Brut Souverain cuvée is assembled from about 29 crus. ([champagne-henriot.com](https://www.champagne-henriot.com/fr/histoire))