Champagne Brut Souverain - Mathusalem - Henriot

Henriot

Pinot Noir 50%, Chardonnay 45%, Pinot Meunier 5% · Champagne Brut Souverain (Mathusalem) · 600 cl

-13%
Recommended price: CHF 672.76
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Technical information
Producer Henriot
Name Champagne Brut Souverain (Mathusalem)
Variety Pinot Noir 50%, Chardonnay 45%, Pinot Meunier 5%
Gradation 12.0%
Format 600 cl
Aromatic profile Citrus, brioche, stone fruits, smoky notes
Vinification method Traditional method (bottle fermentation)
Residual sugars <5 g/L (dosage)
Region Champagne
Production area Blend from 29 crus in Champagne
Country France
Type Champagne Brut Non-Vintage (historic cuvée)
Aging At least 3 years
Type of cask Mathusalem (600 cl)
Color White
Serving temperature 9-12°C (48-54°F)
The Champagne Brut Souverain in Mathusalem format from Henriot offers an elegant, easy-drinking profile, intended for convivial occasions. In the glass it shows fine mousse and a luminous straw colour; the bouquet opens with aromas of white fruit and citrus, accompanied by more complex notes of freshly toasted bread and yeast, suggesting good development. The palate is savory, balanced by lively acidity and a light body, with a fresh, persistent finish.

Suitable both as an aperitif and to accompany seafood starters, shellfish and delicate fish dishes, it also suits celebratory moments thanks to the striking bottle. Serve well chilled, around 8–10 °C, in flutes or sparkling-wine glasses to highlight the bubbles and aromas. The description remains cautious: for more detailed product information consult the label or the producer.
The winery

Henriot (Maison Henriot) – Winery in Champagne (Reims)

Discover the story and wines of Henriot (Maison Henriot).

Maison de Champagne founded in Reims in 1808 by Apolline Henriot; still family-run and producer of the historic non‑vintage cuvée “Brut Souverain.” ([champagne-henriot.com](https://www.champagne-henriot.com/fr/histoire))
Region: Champagne (Reims)
Country: France
Winery history
The Henriot family settled in Champagne as early as 1640; Apolline Henriot founded the Maison in 1808. Over time the holdings expanded to include crus from the Côte des Blancs (e.g. Avize, Le Mesnil‑sur‑Oger, Chouilly) as well as the Montagne de Reims (Verzy, Verzenay, Mailly). Keeping reserve wines for blends dates back to the House’s origins; recent initiatives include the “Alliance Terroirs” program (from 2020). ([champagne-henriot.com](https://www.champagne-henriot.com/fr/histoire))
Production philosophy
A pursuit of elegance, finesse and terroir expression; a balanced style with significant Chardonnay presence in the cuvées and systematic use of reserve wines to ensure continuity and complexity. Commitment to soil knowledge and adaptive viticultural practices (Alliance Terroirs project). ([champagne-henriot.com](https://www.champagne-henriot.com/en/collection/henriot-brut-souverain))
Terroir and vineyards
Vineyards and sourcing in Champagne: Montagne de Reims (including Verzy, Verzenay, Mailly‑Champagne) and the Côte des Blancs (Avize, Le Mesnil‑sur‑Oger, Chouilly); the Brut Souverain cuvée is assembled from about 29 crus. ([champagne-henriot.com](https://www.champagne-henriot.com/fr/histoire))