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Champagne Dom Ruinart 2013 - Ruinart
Ruinart100% Chardonnay (Grands & Premiers Crus) Dom Ruinart Blanc de Blancs 2013 75 cl
CHF 281.54−35%(CHF 375.39/ℓ)
Recommended price: CHF 435.40
Excise and customs charges incl. (EU, CH, US only)
Technical information
- Producer
- Ruinart
- Name
- Dom Ruinart Blanc de Blancs 2013
- Variety
- 100% Chardonnay (Grands & Premiers Crus)
- Gradation
- 12.5%
- Format
- 75 cl
- Aromatic profile
- Toasty notes, dried fruit, citrus, flowers, chalk, light smoky
- Vinification method
- Hand-harvest; stainless steel fermentation; malolactic; ageing under cork
- Aging
- At least 9 years on lees; 12 years to produce the cuvée
- Residual sugars
- Dosage 5.5 g/L
- Color
- Intense golden with green reflections
- Serving temperature
- 10–12 °C
- Recommended consumption
- Store 7–10 years
- Pairing
- Turbot, oysters, parsnip, fresh vegetable dishes
- Region
- Champagne
- Country
- France
- Production area
- 70% Côte des Blancs; 30% Montagne de Reims
- Type
- Champagne Blanc de Blancs vintage
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Champagne Dom Ruinart 2013 represents the restrained, measured expression of the House of Ruinart in a recent vintage. In the glass it shows a pale golden color and fine perlage; the aromatic profile is composed and refined, with notes of white-fleshed fruit, ripe citrus and white flowers, plus a hint of biscuit. The balance of freshness and structure is apparent, giving the wine an elegant personality without excess.
It is recommended to serve it well chilled, around 8–10°C, in flutes or narrow glasses to showcase its effervescence and delicate aromas. It pairs with light seafood dishes, elegant starters and raw fish preparations, while remaining a versatile choice for aperitifs and celebratory moments. Store away from light and temperature fluctuations; it is ready for immediate enjoyment but also offers interest with a short cellar maturation. It is suited to those seeking a wine of measured character, able to accompany special moments without ostentation.
It is recommended to serve it well chilled, around 8–10°C, in flutes or narrow glasses to showcase its effervescence and delicate aromas. It pairs with light seafood dishes, elegant starters and raw fish preparations, while remaining a versatile choice for aperitifs and celebratory moments. Store away from light and temperature fluctuations; it is ready for immediate enjoyment but also offers interest with a short cellar maturation. It is suited to those seeking a wine of measured character, able to accompany special moments without ostentation.
The winery
Ruinart
Champagne (Reims)France
Maison Ruinart, the oldest established Champagne house, founded on 1 September 1729 in Reims; renowned for a Chardonnay-driven style and its historic chalk cellars (crayères).
The story
Founded on 1 September 1729 by Nicolas Ruinart, inspired by the monk Dom Thierry Ruinart. In the 18th century the House acquired the underground crayères in Reims for ageing; the family became Ruinart de Brimont in 1817. The House continues its historic activity in Reims and the Champagne region.
Production philosophy
Pursuit of elegance with Chardonnay as the emblematic grape, care for terroir and living soils, commitment to sustainable viticulture (HVE and Sustainable Viticulture in Champagne certifications), collaborations with the arts, and innovation in eco‑designed packaging (e.g. "Seconde Peau").
Terroir and vineyards
Champagne region (France): grapes come mainly from the Côte des Blancs and the northern slopes of the Montagne de Reims. Historic vineyards include Sillery (Grand Cru) and Taissy (Premier Cru). The historic crayères are dug beneath Reims.