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Champagne Feu - Domaine Augustin 2017
Domaine AugustinPinot Noir, Chardonnay, Pinot Meunier Champagne 75 cl 2017
CHF 79.10−20%(CHF 105.47/ℓ)
Recommended price: CHF 99.11
Excise and customs charges incl. (EU, CH, US only)
Technical information
- Producer
- Domaine Augustin
- Name
- Champagne
- Variety
- Pinot Noir, Chardonnay, Pinot Meunier
- Vintage
- 2017
- Gradation
- 12.0%
- Format
- 75 cl
- Aromatic profile
- Notes of yeast, white fruit, citrus
- Vinification method
- Classic method with secondary fermentation in bottle
- Aging
- Minimum 15 months on the lees
- Type of cask
- Oak barrels and steel
- Residual sugars
- Variable, often brut or extra brut
- Color
- Straw yellow with golden reflections
- Serving temperature
- 8-10°C
- Recommended consumption
- Within 3-5 years from production
- Pairing
- Aperitifs, fish, shellfish
- Region
- Champagne
- Country
- France
- Production area
- Champagne
- Type
- Classic method sparkling wine
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Champagne Feu from Domaine Augustin is born in the heart of the historic Champagne region in France, a terroir famous for its vineyards planted on limestone soils that give freshness and minerality to the wines. This champagne, made from a blend of traditional grape varieties such as Pinot Noir and Chardonnay, reflects the elegance and complexity typical of the area. The classic method of bottle fermentation and prolonged aging on the lees enhance the finesse of the bubbles, delivering a fine and persistent perlage.
On the nose, it opens with delicate aromas of ripe white fruit, floral notes of hawthorn, and a hint of bread crust derived from the aging, which provides structure and depth. On the palate, it is harmonious, with a vibrant acidity that balances softness and supports a savory and slightly citrus finish. Champagne Feu is perfect for celebratory moments but also pairs excellently with sophisticated dishes such as crustaceans, baked fish, and soft cheeses, enhancing their freshness without overpowering the flavors. An authentic and refined expression of the Champagne territory, capable of moving every enthusiast.
On the nose, it opens with delicate aromas of ripe white fruit, floral notes of hawthorn, and a hint of bread crust derived from the aging, which provides structure and depth. On the palate, it is harmonious, with a vibrant acidity that balances softness and supports a savory and slightly citrus finish. Champagne Feu is perfect for celebratory moments but also pairs excellently with sophisticated dishes such as crustaceans, baked fish, and soft cheeses, enhancing their freshness without overpowering the flavors. An authentic and refined expression of the Champagne territory, capable of moving every enthusiast.
The winery
Domaine Augustin
Collioure / Côte Vermeille (Roussillon, Occitanie). ([decanter.com](https://www.decanter.com/wine-reviews/france/languedoc-roussillon/domaine-augustin-adeodat-collioure-2021-65438))France. ([decanter.com](https://www.decanter.com/wine-reviews/france/languedoc-roussillon/domaine-augustin-adeodat-collioure-2021-65438))Since 2014
Small family estate run by the Parcé family, based in Banyuls-sur-Mer, producing Collioure and Banyuls wines, with several cuvées by Augustin Parcé (e.g. Adéodat, Alix Parcé, Blanc de Noirs). (parce-freres.com)
- Grape varieties
- Grenache (noir), Grenache Gris, Grenache Blanc, Carignan, Mourvèdre, Cinsault, Counoise
- Estate affiliated with Maison Parcé Frères and the Parcé family.
- Vineyards on schist terraces facing the Mediterranean.
- Main cuvées: Adéodat, Alix Parcé, Banyuls Rimage, Blanc de Noirs.
- Predominant use of Grenache together with Carignan, Mourvèdre and other grape varieties typical of the Roussillon.
- Production focused on respect for the terroir and low-intervention winemaking.
The story
Estate associated with Maison Parcé Frères; Augustin Parcé returned to Banyuls in 2014 to establish his own project within the family vineyards, enhancing the area's historic parcels. The estate is presented as the result of work and expertise handed down through the family.
Production philosophy
Careful vineyard work on slate terraces, controlled yields and targeted vinification to respect each plot; in the cellar low-intervention practices are employed to express the terroir.
Terroir and vineyards
Vineyards on steep terraced slopes of schist soils in the Banyuls/Collioure area along the Costa Vermeille, at the foot of the Pyrenees — a typical Roussillon terroir. The labels are tied to the local appellations.
Awards and recognition
Reviews and scores reported for some cuvées.