Champagne Grande Cuvée - Magnum - Krug Loading product media…

Champagne Grande Cuvée - Magnum - Krug

Krug
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Blend: Pinot Noir, Chardonnay, Pinot Meunier · Krug Grande Cuvée (Champagne) - Magnum · 150 cl

-15%
CHF 745.67
Recommended price: CHF 881.25
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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(CHF 497.11/ℓ)

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Technical information
Producer Krug
Name Krug Grande Cuvée (Champagne) - Magnum
Variety Blend: Pinot Noir, Chardonnay, Pinot Meunier
Gradation 12.5%
Format 150 cl
Aromatic profile Toasted bread, brioche, ripe/dried fruit, almond, honey
Vinification method Blend of 120+ wines from 10+ years; fermented in wood
Residual sugars Brut — dosage varies ~4–6 g/L (depends on edition)
Region Champagne
Production area Various crus and plots in Champagne
Country France
Type Champagne Brut Non-Vintage (Grande Cuvée), Magnum format
Aging Minimum 7 years aging; crafting can take ~20 years
Type of cask Small oak barrels (barriques) for base wines
Color Pale straw-yellow with golden highlights
Serving temperature 9–12 °C
Recommended consumption Ready to drink; improves further with bottle age
Pairing Aperitif, seafood, aged cheeses, rich dishes

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The Champagne Grande Cuvée in magnum format from Krug shows fine perlage and a luminous straw hue. On the nose it offers broad, layered complexity: notes of citrus, white flowers, toasted bread and hints of dried fruit can be perceived, accompanied by a vibrant freshness. On the palate it reveals a balance of liveliness and richness, with a creamy texture and a lingering finish that invites further sips without being overbearing.

The magnum format is not only striking on the table but also encourages a slower tasting pace, making it suitable for convivial occasions and important meals. It pairs well with refined seafood dishes, shellfish, smoked fish preparations and softer cheeses; it is also pleasant as the opening of a celebratory meal. Serve well chilled, in flutes or a wider glass to appreciate the aromas: small attentions in presentation enhance the enjoyment of a product meant for sharing.