The "Champagne Le Clos Parcellaire Millésimé Extra Brut by Tristan Hyest" stands as one of the most refined examples of precision viticulture, placing it in the elite of limited-edition champagne production. This special cuvée originates from a meticulous selection of grapes grown in a single plot of land, ensuring a unique expression deeply tied to the terroir.

The winemaking follows traditional methods, respectful of the fruit and the environment, emphasizing Tristan Hyest’s philosophy of minimal intervention. The process includes a temperature-controlled fermentation followed by a long maturation period on the lees, which contributes to developing the complexity and creaminess characteristic of this champagne.

On the nose, Le Clos Parcellaire offers an elegant bouquet with notes of ripe citrus, white flowers, and a touch of minerality that beautifully reflects in the glass through its lively effervescence. On the palate, the wine is extraordinarily balanced with piercing freshness that blends with a medium body and a long, aromatic persistence.

This Extra Brut champagne, with its low sugar residue, exhibits exceptional purity, ideal for accompanying moments of celebration or enriching an elegant feast with delicate dishes like oysters, salmon tartare, or seafood-based recipes.

A true treasure for collectors and champagne enthusiasts, Tristan Hyest's Millésimé Extra Brut is a label to be cherished over time, promising to evolve and mature, revealing new nuances and depths with each passing year.