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Champagne R de Ruinart Vintage 2016 - Ruinart
Ruinart48% Chardonnay, 32% Pinot Noir, 20% Pinot Meunier Champagne R de Ruinart Vintage 2016 75 cl
CHF 123.13−18%(CHF 164.17/ℓ)
Recommended price: CHF 150.98
Excise and customs charges incl. (EU, CH, US only)
Technical information
- Producer
- Ruinart
- Name
- Champagne R de Ruinart Vintage 2016
- Variety
- 48% Chardonnay, 32% Pinot Noir, 20% Pinot Meunier
- Gradation
- 12.5%
- Format
- 75 cl
- Aromatic profile
- Yellow fruits, passion fruit, biscuits, dried fruits, mineral
- Vinification method
- Hand-harvested; stainless-steel fermentation; malolactic; manual riddling
- Aging
- At least 6 years on lees
- Residual sugars
- Dosage 5 g/L
- Color
- Golden hue with yellow-orange reflections
- Serving temperature
- 10–12 °C
- Recommended consumption
- Drink 7–10 years after purchase
- Region
- Champagne
- Country
- France
- Production area
- Côte des Blancs and Montagne de Reims, Grands/Premiers Crus
- Type
- Champagne Brut Vintage
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Champagne R de Ruinart Vintage 2016 offers a restrained, measured bouquet true to the Maison's style. In the glass it shows a luminous straw color and fine bubbles that support a balanced, well-defined flavor structure. On the nose there are impressions of ripe white fruit, light citrus nuances and hints of baked bread, with mineral notes contributing to contained complexity; the olfactory intensity remains discreet and the overall tone almost austere.
On the palate it confirms a harmonious texture, with lively acidity that provides freshness, medium body and pleasant persistence. The sip is smooth, characterized by fruity returns and delicate toasty notes that do not overpower the overall balance. It pairs well with starters and dishes based on fish, shellfish and light preparations, and also works as an aperitif for convivial occasions when elegance without excess is sought. Best served chilled and allowed a moment in the glass to open up.
On the palate it confirms a harmonious texture, with lively acidity that provides freshness, medium body and pleasant persistence. The sip is smooth, characterized by fruity returns and delicate toasty notes that do not overpower the overall balance. It pairs well with starters and dishes based on fish, shellfish and light preparations, and also works as an aperitif for convivial occasions when elegance without excess is sought. Best served chilled and allowed a moment in the glass to open up.
The winery
Ruinart
Champagne (Reims)France
Maison Ruinart, the oldest established Champagne house, founded on 1 September 1729 in Reims; renowned for a Chardonnay-driven style and its historic chalk cellars (crayères).
The story
Founded on 1 September 1729 by Nicolas Ruinart, inspired by the monk Dom Thierry Ruinart. In the 18th century the House acquired the underground crayères in Reims for ageing; the family became Ruinart de Brimont in 1817. The House continues its historic activity in Reims and the Champagne region.
Production philosophy
Pursuit of elegance with Chardonnay as the emblematic grape, care for terroir and living soils, commitment to sustainable viticulture (HVE and Sustainable Viticulture in Champagne certifications), collaborations with the arts, and innovation in eco‑designed packaging (e.g. "Seconde Peau").
Terroir and vineyards
Champagne region (France): grapes come mainly from the Côte des Blancs and the northern slopes of the Montagne de Reims. Historic vineyards include Sillery (Grand Cru) and Taissy (Premier Cru). The historic crayères are dug beneath Reims.