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Champagne Rosé - Astucciato - Henriot

Name: Champagne Rosé - Astucciato - Henriot
Brand: Henriot
SKU: RICASOLI-98
Price: 67.05 CHF
Availability: InStock

Henriot

Read the description

Approx. 60% Pinot Noir, 30% Chardonnay, 10% Meunier · Champagne Henriot Rosé (boxed) · 75 cl

-20%

CHF 67.05

Recommended price: CHF 83.45

VAT and Tax incl.

Excise and customs charges incl. (EU, CH, US only)

(CHF 89.40/ℓ)

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Technical information

Producer	Henriot
Name	Champagne Henriot Rosé (boxed)
Variety	Approx. 60% Pinot Noir, 30% Chardonnay, 10% Meunier
Gradation	12.0%
Format	75 cl
Aromatic profile	Fresh, mineral, subtle fruity notes (white currant)
Vinification method	Traditional method; assemblage with 8–10% still red wine by maceration
Residual sugars	Dosage ≤ 5 g/L
Region	Champagne
Production area	Champagne; still red wine from a parcel in Aÿ (Cru)
Country	France
Type	Champagne Rosé Brut NV (non-vintage)
Aging	Minimum 3 years
Color	Delicate salmon-pink
Serving temperature	9–12 °C (48–54 °F)
Pairing	Aperitif; shellfish; salmon tartare; foie gras; fish; risotto

Descrizione

The Champagne Rosé Henriot, presented in a gift box, offers an elegant, restrained profile. In the glass it shows a pale pink colour and a fine, persistent perlage. On the nose there are impressions of red fruits, light floral nuances and citrus hints that integrate without overpowering. The palate reveals a balanced texture, with controlled freshness and lively acidity supporting the body, while the finish remains pleasantly saline and of good persistence.

Serve chilled, typically between 8 and 10 °C; it is suitable for aperitifs, not overly spiced fish dishes, shellfish and salmon, but also pairs with white meats and fresh cheeses. Thanks to the boxed presentation it works well as a gift or for occasions where a discreet, quality label is desired. It is a wine to be enjoyed young, aimed at those seeking a rosé with character yet easy to drink, appropriate for convivial moments and small celebrations.

The winery

Henriot (Maison Henriot) – Winery in Champagne (Reims)

Discover the story and wines of Henriot (Maison Henriot).

Maison de Champagne founded in Reims in 1808 by Apolline Henriot; still family-run and producer of the historic non‑vintage cuvée “Brut Souverain.” ([champagne-henriot.com](https://www.champagne-henriot.com/fr/histoire))

Region: Champagne (Reims)

Country: France

Shop all wines from Henriot (Maison Henriot) The winery Henriot (Maison Henriot)

Winery history

The Henriot family settled in Champagne as early as 1640; Apolline Henriot founded the Maison in 1808. Over time the holdings expanded to include crus from the Côte des Blancs (e.g. Avize, Le Mesnil‑sur‑Oger, Chouilly) as well as the Montagne de Reims (Verzy, Verzenay, Mailly). Keeping reserve wines for blends dates back to the House’s origins; recent initiatives include the “Alliance Terroirs” program (from 2020). ([champagne-henriot.com](https://www.champagne-henriot.com/fr/histoire))

Production philosophy

A pursuit of elegance, finesse and terroir expression; a balanced style with significant Chardonnay presence in the cuvées and systematic use of reserve wines to ensure continuity and complexity. Commitment to soil knowledge and adaptive viticultural practices (Alliance Terroirs project). ([champagne-henriot.com](https://www.champagne-henriot.com/en/collection/henriot-brut-souverain))

Terroir and vineyards

Vineyards and sourcing in Champagne: Montagne de Reims (including Verzy, Verzenay, Mailly‑Champagne) and the Côte des Blancs (Avize, Le Mesnil‑sur‑Oger, Chouilly); the Brut Souverain cuvée is assembled from about 29 crus. ([champagne-henriot.com](https://www.champagne-henriot.com/fr/histoire))