Champagne Rosé de Saignee Brut - Daniel Leclerc
Daniel LeclercPinot Noir, Pinot Meunier, Chardonnay · Champagne Rosé de Saignée Brut · 75 cl
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Daniel Leclerc |
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Champagne Rosé de Saignée Brut |
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Pinot Noir, Pinot Meunier, Chardonnay |
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12.0% |
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75 cl |
| Red fruits, floral notes, yeasts | |
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Steel fermentation, bottle refermentation |
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Brut (0-12 g/l) |
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Champagne |
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France |
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Sparkling |
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Minimum 15 months on the lees |
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Steel vats and bottle for refermentation |
| Rosé | |
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8-10°C |
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Within 3-5 years from harvest |
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Aperitifs, fish, white meats, light desserts |
On the palate it confirms the assertive saignée approach, with a sensation of juice and pulp that holds up well against rounder structures; barely perceptible tannins provide grip without roughness. It suits dishes that demand body and freshness together — fish tartare, grilled shellfish, smoked salmon or not-too-complex tomato-based dishes — but it also stands up well as an aperitif. Serve chilled in a flute or tulip glass to appreciate the perlage and the aromatic progression.