Champagne Rosé - Magnum - Astucciato - Krug
KrugPinot Noir, Chardonnay, Pinot Meunier; macerated red wines · Krug Rosé Champagne (Édition) · 150 cl
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Krug |
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Krug Rosé Champagne (Édition) |
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Pinot Noir, Chardonnay, Pinot Meunier; macerated red wines |
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12.5% |
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150 cl |
| Red fruits, raspberries, strawberries, cherries, toasty notes, citrus | |
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Multi‑vintage blend; includes macerated red wines; wood fermentation |
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Brut; dosage approx. 6 g/L (varies by Édition) |
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Champagne |
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Vineyards across Champagne crus (e.g. Aÿ, Mutigny) |
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France |
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Rosé Champagne non‑vintage (annual Édition), prestige cuvée, Brut |
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Develops after seven years resting in the cellars |
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205 L oak casks used for fermentation |
| Deep salmon with coppery highlights | |
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9–12 °C |
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Drink now or cellar; gains complexity with time |
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Game, foie gras, grilled fish, spicy dishes |
The magnum format encourages a broader unfolding of aromas and a gentle progression in bottle; the boxed presentation makes it convenient as a gift or for short-term storage. Serve chilled, in tulip or flute glasses, to appreciate the fineness of the bubbles and the olfactory complexity. Possible pairings include firmer fish dishes, delicate white meats and fresh cheeses, as well as light fruit-based desserts.