Champagne Yellow Label - Balthazar - Cassa di Legno - Veuve Clicquot
Veuve ClicquotPinot Noir 50%; Meunier 20%; Chardonnay 30% · Champagne Brut Yellow Label (NV) · 1200 cl
More information
VAT and Tax incl.
Excise and customs charges incl. (EU, CH, US only)
|
|
Veuve Clicquot |
|
|
Champagne Brut Yellow Label (NV) |
|
|
Pinot Noir 50%; Meunier 20%; Chardonnay 30% |
|
|
12.5% |
|
|
1200 cl |
| Pear, apple, peach, mandarin, grapefruit, brioche | |
|
|
Traditional method; bottle fermentation; reserve wines up to 45% |
|
|
Dosage Brut 9 g/L |
|
|
Champagne |
|
|
Vineyards across various Champagne crus (50–60 crus) |
|
|
France |
|
|
Champagne Brut Non-Vintage (NV) |
|
|
Minimum 36 months on lees before disgorgement |
| Brilliant golden yellow | |
|
|
8–10 °C |
|
|
Drink now; ageing potential 3–5 years |
|
|
Shrimp & grapefruit salad; vegetable wok; burger; shellfish |
Serve chilled, in flutes or in wider glasses to appreciate the aromas, avoiding temperatures that are too low, which would mute the complexity. Versatile pairings: seafood starters, crustacean dishes, delicate fish preparations and soft cheeses; also works well as an aperitif. The wooden case and Balthazar format make it fitting for events and gifts for important occasions, providing a striking presence.