Chardonnay Friuli DOC - Cantina Puiatti 2024

Cantina Puiatti

Format: 75 cl

-11%


Recommended price: CHF 16.86
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Technical information
Producer Cantina Puiatti
Name Friuli DOC
Variety Chardonnay
Vintage 2024
Gradation 12.5%
Format 75 cl
Aromatic profile Fruity, notes of apple and citrus
Vinification method Fermentation in steel at controlled temperature
Region Friuli Venezia Giulia
Country Italy
Type White wine
Aging Aging in steel for 4 months, then in bottle
Type of cask Stainless steel
Color Straw yellow
Serving temperature 10-12°C
Recommended consumption Within 2-3 years
Pairing Fish, shellfish, white meats
Chardonnay Friuli DOC - Cantina Puiatti is born in the heart of Friuli, a land dedicated to the production of elegant and refined white wines. This wine expresses the purity of the Chardonnay grape, grown in vineyards characterized by a temperate climate and clay-limestone soils that impart complexity and minerality. The aging generally takes place in steel or small wooden barrels, enhancing fresh and fragrant notes without covering the natural structure of the wine.

In the glass, it presents itself with a bright straw yellow color, accompanied by intense aromas of white-fleshed fruits like apple and pear, combined with delicate citrus hints and a light floral touch. On the palate, it is harmonious, fresh, and soft, with good persistence inviting a second sip. A perfect companion to seafood dishes, delicate risottos, and fresh cheeses, it is a typical and refined expression of the Friulian territory.
The winery

Cantina Puiatti – Winery in Friuli-Venezia Giulia

Discover the story and wines of Cantina Puiatti.

Friulian winery focused on terroir-driven white wines and traditional-method sparkling wines, with a winemaking approach that favors stainless steel and highlights varietal purity.
Region: Friuli-Venezia Giulia
Country: Italia
Founded: 1967
Grapes: Ribolla Gialla, Sauvignon Blanc, Pinot Grigio, Chardonnay, Friulano, Traminer Aromatico, Pinot Nero
Founded in 1967, active in the Isonzo area 44 hectares under cultivation Specializing in Friulian white wines and traditional-method sparkling wines. Winemaking mainly in stainless steel and aged on fine lees Sustainability-focused approach and soil protection
Winery history
Active since 1967 in the Isonzo/Friuli area, Cantina Puiatti has established itself as a producer dedicated to the modern reinterpretation of Friulian white wines. Over the years it has maintained a distinctive style focused on the pursuit of freshness and aromatic clarity, while remaining part of larger ownership groups within the wine sector.
Production philosophy
The winery favors the fullest expression of fruit and terroir: vinification in stainless steel, fermentation and aging on the fine lees, and limited or no use of wood for the whites. It also promotes sustainable vineyard practices with measures aimed at preserving biodiversity and soils.
Terroir and vineyards
The vineyards are situated on the hills and along the banks of the Isonzo, in a microclimate that combines Mediterranean influences with continental currents. Gravelly, pebbly soils impart sapidity and minerality to the wines, while moderate diurnal temperature variations encourage slow, balanced ripening.

Official Awards

Expert Prize Description Vintage