Technical information
Producer Barons De Rothschild
Name Pauillac
Variety Cabernet Sauvignon, Merlot, Cabernet Franc
Vintage 2019
Gradation 14.5%
Format 75 cl
Aromatic profile Notes of red fruits, spices, leather
Vinification method Steel fermentation, extended maceration
Region Bordeaux
Production area Pauillac, Médoc
Country France
Type Red wine
Aging 12-18 months
Type of cask French oak barrels
Color Intense ruby red
Serving temperature 16-18°C
Recommended consumption 5-15 years
Pairing Red meats, game, aged cheeses
Barons De Rothschild

Chateau Anseillan Pauillac Rouge - Barons De Rothschild 2019

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Format: 75 cl

-29%


Recommended price: CHF 121.40
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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Technical information
Producer Barons De Rothschild
Name Pauillac
Variety Cabernet Sauvignon, Merlot, Cabernet Franc
Vintage 2019
Gradation 14.5%
Format 75 cl
Aromatic profile Notes of red fruits, spices, leather
Vinification method Steel fermentation, extended maceration
Region Bordeaux
Production area Pauillac, Médoc
Country France
Type Red wine
Aging 12-18 months
Type of cask French oak barrels
Color Intense ruby red
Serving temperature 16-18°C
Recommended consumption 5-15 years
Pairing Red meats, game, aged cheeses

The Chateau Anseillan Pauillac Rouge - Barons De Rothschild is a sublime expression of the Pauillac terroir, one of the most prestigious areas in the Bordeaux region. This wine, masterfully crafted by the renowned Barons de Rothschild family, is a blend of grapes traditionally used in this area, primarily Cabernet Sauvignon, Merlot, and a small percentage of Cabernet Franc.

The strictness of the viticultural practices and the methodical approach to winemaking confer exceptional quality to this wine. On the nose, the Chateau Anseillan Pauillac stands out for its intense and complex bouquet, where notes of ripe red fruits, elegant hints of vanilla, and spices emerge, following maturation in French oak barrels.

On the palate, it is structured and well-balanced, with a robust yet refined tannic texture that promises excellent aging potential. The flavors of black fruit, along with touches of chocolate and tobacco, blend beautifully, leading to a long and persistent finish that leaves a memorable impression.

The Chateau Anseillan Pauillac Rouge is ideal for pairing with red meat dishes, such as a peppercorn steak or red wine braised beef. It is advisable to decant it for at least an hour before serving, to allow the wine to fully express its complexity. The optimal serving temperature is between 16 and 18 degrees Celsius.

This wine not only represents excellence for Bordeaux lovers but is also a prestigious addition to any respected wine collection, capable of providing an aristocratic and unforgettable tasting experience.


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