Chateau Hosanna - Pomerol

Pomerol

Format: 75 cl

-21%
Recommended price: CHF 230.92
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Technical information
Producer Pomerol
Name Pomerol
Variety 70% Merlot, 30% Cabernet Franc
Gradation 13.5%
Format 75 cl
Aromatic profile Red fruits, spices, earthy notes
Vinification method Fermentation in steel and wood, prolonged maceration
Region Bordeaux
Production area Pomerol
Country France
Type Red wine
Aging 12-18 months
Type of cask French oak barrique
Color Ruby red
Serving temperature 16-18°C
Recommended consumption 5-15 years
Pairing Red meats, game, aged cheeses

Chateau Hosanna offers a refined example of red wine from the prestigious Pomerol region in Bordeaux, France. This vineyard, small but of great quality, stands out for its limited and meticulously curated production. A blend primarily of Merlot with a small percentage of Cabernet Franc, Chateau Hosanna is celebrated for its complex structure and impeccable balance.

On the nose, the wine opens with intense aromas of ripe red fruits, notes of chocolate, and a delicate touch of spices. Tasting reveals a velvety texture, with finely crafted tannins that harmoniously blend with a freshness on the palate that promises excellent aging potential. On the palate, nuances of plum, tobacco, and a slight trace of minerality enrich the experience and lead to a long and persistent finish.

Chateau Hosanna is an excellent choice for connoisseurs seeking a wine with a strong terroir identity and the ability to evolve beautifully over time. Ideal for accompanying structured dishes such as roasted red meats, game, or aged cheeses.

The winery

Pomerol – Winery in Bordeaux (Libournais, Rive Droite)

Discover the story and wines of Pomerol.

Small, prestigious appellation on Bordeaux’s Right Bank, renowned for its red wines based primarily on Merlot and for soils rich in iron oxides (the so-called "crasse de fer").
Region: Bordeaux (Libournais, Rive Droite)
Country: Francia
Grapes: Merlot, Cabernet Franc, Cabernet Sauvignon, Malbec (Pressac), Petit Verdot
Appellation exclusively dedicated to red wines. Predominantly Merlot, often blended with Cabernet Franc. Distinctive soils with "crasse de fer" that influence structure and aroma. A small but highly prestigious appellation with no official classification of crus.
Winery history
Wine region with ancient roots: vineyards have been present since Roman times, with significant development in the Middle Ages through the activity of local religious orders. Pomerol's modern reputation was consolidated between the 19th and 20th centuries; the area has been recognized as a distinct appellation and is included in the AOC regulations established in France.
Production philosophy
Production centered on terroir and on enhancing small parcels: many producers run relatively small estates, favoring practices that prioritize grape quality and the expression of the soil rather than high yields or formal classifications.
Terroir and vineyards
Located in the Libournais near the River Isle, Pomerol is a plateau with heterogeneous soils: clays mixed with gravel and sand, and a subsoil rich in iron oxides. Its boundaries include the Barbanne stream to the north, and it lies adjacent to Saint-Émilion and Libourne.

Official Awards

Expert Prize Description Vintage