Chianti Classico DOCG - Catignano - Magnum - Dievole 2020

Dievole

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Format: 150 cl

-14%

CHF 50.33

Recommended price: CHF 58.64

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Technical information

Producer	Dievole
Name	Chianti Classico DOCG
Variety	Sangiovese
Vintage	2020
Gradation	14.5%
Format	150 cl
Aromatic profile	Red fruits, spices, floral notes
Vinification method	Steel fermentation, skin maceration
Region	Tuscany
Production area	Chianti Classico
Country	Italy
Type	Red wine
Aging	Minimum 12 months
Type of cask	Oak barrels
Color	Ruby red
Serving temperature	16-18°C
Recommended consumption	Within 5-7 years
Pairing	Red meats, aged cheeses, Tuscan dishes

Descrizione

Located in the heart of the Chianti Classico region, the Chianti Classico DOCG Magnum by Dievole, produced by the prestigious Catignano winery, is a true expression of the Tuscan terroir. This wine has been meticulously crafted to reflect the finest qualities of Sangiovese, the predominant grape variety of this denomination.

In the glass, the Chianti Classico DOCG Magnum presents an intense ruby red color, foreshadowing a complex and inviting nose. On the nose, it stands out for its notes of ripe red fruits, such as cherries and raspberries, enriched by hints of violets, spices, and a slight touch of vanilla, resulting from elegant aging in oak barrels.

On the palate, the wine offers an impeccable balance between acidity and well-structured tannins, providing a pleasant and persistent drinking experience. The aftertaste is characterized by a delightful persistence of fruity and spicy aromas, with a slight hint of tobacco and chocolate, demonstrating the wine's complexity and structure.

Perfect to serve at a temperature of 18-20°C, the Chianti Classico DOCG by Dievole is ideal when paired with robust Italian dishes, such as grilled red meats, roasts, and aged cheeses. Its Magnum format presentation also makes it perfect for special occasions, ensuring a memorable impression among wine enthusiasts.

Every sip of this Chianti Classico is a journey through the authentic flavors of Tuscany, making each tasting moment a unique and unforgettable experience. A classic that never disappoints enthusiasts of the genre.

The winery

Dievole – Winery in Toscana

Discover the story and wines of Dievole.

A historic Chianti Classico estate located in Vagliagli (Siena), known for producing Chianti Classico DOCG wines, extra virgin olive oil and for its hospitality through a wine resort and restaurant.

Region: Toscana

Country: Italia

Founded: 1090

Grapes: Sangiovese, Canaiolo, Ciliegiolo, Colorino, Trebbiano, Malvasia del Chianti

Chianti Classico DOCG producer with a project of single-cru wines. Historic estate in Vagliagli with a wine resort and restaurant. Transition to organic production and a focus on sustainability Award-winning extra virgin olive oil from integrated production A winery that combines traditional techniques with vinification in concrete for some wines.

Shop all wines from Dievole The winery Dievole

Winery history

Documented as early as 1090, Dievole reflects a long continuity of vine and olive cultivation in the Vagliagli area. In recent years the estate has launched a program of renewal and territorial enhancement aimed at recovering the identity of indigenous grape varieties and highlighting the qualities of each individual cru.

Production philosophy

A focus on reviving native grape varieties, respect for the terroir, and sustainable agricultural practices. The winery favors an approach that combines tradition and contemporary techniques to produce wines that express the local identity.

Terroir and vineyards

The estate is located in the Chianti Classico area, in Vagliagli. The vineyards lie between 270 and 420 metres above sea level on variable soils that give rise to distinct micro-terroirs, which are utilised in a single-parcel project. The property comprises extensive vineyards, olive groves and woods.

Awards and recognitions

Organic certification. Olive oil awards: recognitions including the Magnifico Olive Oil Awards 2016 and mentions at the Los Angeles International Extra Virgin Olive Oil Competition 2016.