Chianti Classico DOCG - Magnum - Badia a Passignano 2020

Badia a Passignano

Sangiovese · Chianti Classico DOCG Gran Selezione · 150 cl · 2020

-34%
Recommended price: CHF 193.07
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Technical information
Producer Badia a Passignano
Name Chianti Classico DOCG Gran Selezione
Variety Sangiovese
Vintage 2020
Gradation 14.0%
Format 150 cl
Aromatic profile Morello cherry, currant, rosehip and lavender
Vinification method Alcoholic fermentation; maceration on skins for at least 10 days
Region Tuscany
Production area Badia a Passignano estate, in the heart of Chianti Classico
Country Italy
Type Red wine
Aging Several months in wood; subsequent bottle rest
Type of cask French and partly Hungarian oak
Color Deep ruby red
Badia a Passignano Chianti Classico DOCG in Magnum format is a red wine for those looking to bring a generously sized bottle to the table and share it with others. Its name identifies the Chianti Classico appellation and DOCG category; no vintage or further production details are specified. The Magnum format, generally 1.5 litres, is well suited to convivial meals, celebrations and occasions when wine is being served to several people, while making a considered impression on the table.

It can be paired with savoury dishes such as pasta with ragù, roast or grilled meats, and mature cheeses—suitable matches for a red wine in this category. It can accompany both a relaxed dinner and a special meal, giving guests the chance to pour at their leisure. For best enjoyment, serve it at a moderate temperature and open it in advance according to personal preference. A versatile choice in a format made for sharing, while retaining the identity of the appellation stated on the label.
The winery

Badia a Passignano – Winery in Tuscany, Chianti Classico

Discover the story and wines of Badia a Passignano.

Antinori family wine estate in Chianti Classico, producing wines from grapes grown in its vineyards.
Region: Tuscany, Chianti Classico
Country: Italy
Winery history
The abbey is documented from at least 891 and passed to the Vallombrosan order in 1049, an order also devoted to viticulture. The area’s winegrowing history is evidenced by historical records and the discovery of a thousand-year-old vine on the surrounding land in 1983.
Production philosophy
The estate combines a strong connection to its territory and traditions with a pursuit of quality. Its vineyards are planted mainly with Sangiovese, and the historic cellars beneath the abbey are used for ageing.
Terroir and vineyards
The estate lies above Sambuca Val di Pesa, in the heart of Chianti Classico. It covers 223 hectares, including 65 hectares of vineyards, at approximately 250–300 metres above sea level; the soils are predominantly calcareous.