Antonio Camillo

Ciliegiolo Toscana IGT Vallerana Alta - Antonio Camillo 2023

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Format: 75 cl

-11%


Recommended price: CHF 32.60
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Technical information
Producer Antonio Camillo
Name Toscana IGT
Variety Ciliegiolo
Vintage 2023
Gradation 13.5%
Format 75 cl
Aromatic profile Red fruits, spices, floral notes
Vinification method Steel fermentation, skin maceration
Region Tuscany
Country Italy
Type Red wine
Aging 6-12 months
Type of cask Oak barrels
Color Ruby red
Serving temperature 16-18°C
Recommended consumption Within 5 years
Pairing Red meats, roasts, aged cheeses
The Ciliegiolo Toscana IGT Vallerana Alta by Antonio Camillo is a wine that celebrates the essence of the Tuscan terroir, expressing the authenticity of a native grape variety often undervalued. Cultivated on the hills of Vallerana, in a territory rich in history and charm, this wine is characterized by its intense ruby color, accompanied by vibrant aromas of ripe cherry, spicy notes, and a floral touch. The Ciliegiolo, known for its elegant structure and soft tannins, finds here a perfect balance thanks to careful aging that enhances its freshness and aromatic complexity.

On the palate, it is harmonious and enveloping, with a long persistence that recalls red fruits and delicate herbal nuances. Ideal to accompany white meat dishes, light roasts, and aged cheeses, this wine reflects the passion and care of Antonio Camillo in enhancing the traditional grape varieties of Tuscany.
The winery

Antonio Camillo – Winery in Toscana

Discover the story and wines of Antonio Camillo.

Small winery in the Tuscan Maremma, led by Antonio Camillo, focused on indigenous grape varieties (Ciliegiolo, Procanico, Vermentino, Sangiovese) and on low‑intervention practices to enhance the local terroir.
Region: Toscana
Country: Italia
Founded: 2006
Grapes: Ciliegiolo, Vermentino, Procanico, Sangiovese, Grenache, Carignano
Vineyards located throughout the heart of the Maremma. Strong focus on Ciliegiolo and other native varieties Low-intervention production method and fermentations using indigenous yeasts. Tastings available by appointment at the winery. Included in selections and sales on specialized online wine retailers.
Winery history
Antonio Camillo worked for many years in the vineyards of the Maremma, beginning his vineyard work in the early 1990s. In 2006 he began producing wines under his own name, selecting inland and hillside parcels in the Maremma to craft wines that express the local terroir.
Production philosophy
Artisanal work and respect for the land: old vines, limited vineyard interventions, spontaneous fermentations with indigenous yeasts, and a winemaking approach focused on minimal intervention to let the terroir express itself.
Terroir and vineyards
Production is rooted in the Tuscan Maremma, with vineyards spread across Pitigliano, Manciano and Capalbio; the operational base is at Località Pianetti di Montemerano, Manciano.

Official Awards

Expert Prize Description Vintage