Coccinella - 3 Grappa Amarone Invecchiata 5cl, 1 Grappa Moscato 5cl - Bonollo
BonolloAmarone: Aged grappa; Moscato: Young aromatic grappa · 5 cl · 40.0% vol · Amarone: raisin, figs, vanilla, spices; Moscato: sage, lemon verbena, lily, floral
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| Bonollo | |
| Amarone: Aged grappa; Moscato: Young aromatic grappa | |
| Amarone: raisin, figs, vanilla, spices; Moscato: sage, lemon verbena, lily, floral | |
| Amarone: Amarone pomace; Moscato: Moscato grape pomace | |
| 5 cl | |
| 40.0% | |
| Amarone: French oak barrique; Moscato: stainless steel (no cask) | |
| Amarone: barrique aged (~18 months); Moscato: 4 months steel ageing | |
| Amarone: discontinuous distillation (SUB); Moscato: continuous steam distillation | |
| Amarone: Corvina/Corvinone/Rondinella (dried grapes); Moscato: various Moscato types | |
| Amarone: warm amber; Moscato: crystal clear | |
| Amarone: serve 17–18°C neat; Moscato: serve 10–12°C, small tulip glass |
On the nose the Amarone Invecchiata shows warm tones, nuances of ripe fruit and hints of sweet spices; on the palate it presents a rounded body and soft persistence. The Grappa Moscato is instead more immediate and fragrant: floral and citrus aromas, a slight perceivable sweetness and a clean finish that invites a second sip. Both work well as a post-meal digestif or alongside small tastings of chocolate and dry pastries; consider broad tasting glasses and serving at room temperature or slightly chilled.