Coteaux Vendômois Rouge Pierre François - Patrice Colin
Patrice ColinPineau d'Aunis, Pinot Noir, Cabernet Franc Coteaux Vendômois Rouge 75 cl
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- Producer
- Patrice Colin
- Name
- Coteaux Vendômois Rouge
- Variety
- Pineau d'Aunis, Pinot Noir, Cabernet Franc
- Gradation
- 12.5%
- Format
- 75 cl
- Aromatic profile
- Red fruits, light spices
- Vinification method
- Direct pressing, fermentation in steel or barrels with indigenous yeasts
- Aging
- 4 months in cement tanks
- Type of cask
- Cement vats
- Color
- Red
- Serving temperature
- 16-18°C
- Recommended consumption
- Within 5 years
- Pairing
- Red meats, aged cheeses
- Region
- Loire
- Country
- France
- Production area
- Vendômois
- Type
- Red wine
The Bottle of Italy Sommelier
Advice to enjoy this wine at its best.
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Discover the elegance of Coteaux Vendômois Rouge Pierre François by Patrice Colin, a distinctive red wine that encapsulates the essence of the Loire Valley terroir. Produced in the renowned vineyards of Patrice Colin, this cuvée harnesses selected grapes of Pinot Noir and Pineau d'Aunis, whose roots intertwine deeply with the rich and varied soil of this region.
Velvety on the palate, Pierre François offers an aromatic bouquet that dances between notes of ripe red fruits, subtle spices, and a touch of pepper, inherited from the characteristic liveliness of Pineau d'Aunis. The influence of Pinot Noir is evident in the balanced structure and the elegant tannin that gently embraces the palate, leading to a persistent and harmonious finish.
Ideal as a companion to robust dishes such as roasted meats or aged cheeses, this wine is also sublime when tasted on its own, allowing for full appreciation of its complexity and finesse. Prefer a serving temperature between 16-18°C to bring out all its nuances.
A true expression of craftsmanship and passion, Coteaux Vendômois Rouge Pierre François by Patrice Colin is a masterpiece that tells stories of land, tradition, and winemaking dedication. Each sip is an invitation to explore the deep connections between nature and the winemaker.
The winery
Domaine Colin (Patrice Colin)
Centre‑Val de LoireFranciaSince 1735
- Grape varieties
- Pineau d'Aunis, Chenin Blanc, Pinot Noir, Cabernet Franc, Gamay, Chardonnay
- Specialization and promotion of Pineau d'Aunis
- Selection of white wines and the area's typical vin gris and pétillant wines.
- Agricultural management under conversion to organic / converted to organic with biodynamic practices
- Historic vineyards and cuvées from very old vines.
- Wine tourism hospitality with tours and tastings