Coteaux Vendômois Rouge Pierre François - Patrice Colin

Patrice Colin

Pineau d'Aunis, Pinot Noir, Cabernet Franc Coteaux Vendômois Rouge 75 cl

-8% Extra from 6 bottles
CHF 19.39−14%(CHF 25.85/ℓ)
Recommended price: CHF 22.48

Excise and customs charges incl. (EU, CH, US only)

📦 Case Price (-8%) (valid for 6 bottles or multiples thereof)
CHF 17.83
You save CHF 9.30 on 6 bottles

For purchases of 6 bottles (or multiples), the Case Price (-8%) applies.

The indicated price always refers to a single bottle. The advantage is automatically applied in the Cart.

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Technical information

Producer
Patrice Colin
Name
Coteaux Vendômois Rouge
Variety
Pineau d'Aunis, Pinot Noir, Cabernet Franc
Gradation
12.5%
Format
75 cl
Aromatic profile
Red fruits, light spices
Vinification method
Direct pressing, fermentation in steel or barrels with indigenous yeasts
Aging
4 months in cement tanks
Type of cask
Cement vats
Color
Red
AI

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Advice to enjoy this wine at its best.

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Discover the elegance of Coteaux Vendômois Rouge Pierre François by Patrice Colin, a distinctive red wine that encapsulates the essence of the Loire Valley terroir. Produced in the renowned vineyards of Patrice Colin, this cuvée harnesses selected grapes of Pinot Noir and Pineau d'Aunis, whose roots intertwine deeply with the rich and varied soil of this region.

Velvety on the palate, Pierre François offers an aromatic bouquet that dances between notes of ripe red fruits, subtle spices, and a touch of pepper, inherited from the characteristic liveliness of Pineau d'Aunis. The influence of Pinot Noir is evident in the balanced structure and the elegant tannin that gently embraces the palate, leading to a persistent and harmonious finish.

Ideal as a companion to robust dishes such as roasted meats or aged cheeses, this wine is also sublime when tasted on its own, allowing for full appreciation of its complexity and finesse. Prefer a serving temperature between 16-18°C to bring out all its nuances.

A true expression of craftsmanship and passion, Coteaux Vendômois Rouge Pierre François by Patrice Colin is a masterpiece that tells stories of land, tradition, and winemaking dedication. Each sip is an invitation to explore the deep connections between nature and the winemaker.

The winery

Domaine Colin (Patrice Colin)

Centre‑Val de LoireFranciaSince 1735

Independent vineyard in the Coteaux du Vendômois, based in Thoré‑la‑Rochette (France), focused on Pineau d'Aunis and Chenin; practices organic and biodynamic farming.
Grape varieties
Pineau d'Aunis, Chenin Blanc, Pinot Noir, Cabernet Franc, Gamay, Chardonnay
  • Specialization and promotion of Pineau d'Aunis
  • Selection of white wines and the area's typical vin gris and pétillant wines.
  • Agricultural management under conversion to organic / converted to organic with biodynamic practices
  • Historic vineyards and cuvées from very old vines.
  • Wine tourism hospitality with tours and tastings
The story
The estate's agricultural origins date back centuries; the Colin family has passed vineyard management down through several generations, and direct sales developed around the turn of the 20th century. Today the estate, run by the family, is recognized as one of the historic estates of the Coteaux du Vendômois and has progressively developed direct sales and wine tourism.
Production philosophy
Production focused on expressing the terroir, with minimal interventions in vineyard and cellar: conversion to and practice of organic/biodynamic methods, selective harvesting, and winemaking using simple techniques to highlight the vineyards and soil.
Terroir and vineyards
Located in the Loir Valley, within the Coteaux du Vendômois area, the estate farms vineyards planted on clay, flint and limestone soils typical of the region. The vines are spread around Thoré‑la‑Rochette.
Awards and recognition
Recognition/mention: one star in the guide 'Les meilleurs vins de France', noted on the domaine's website.