Cremant de Bourgogne Brut - Charles Bailly

Charles Bailly

Aligoté, Chardonnay, Pinot Noir, Gamay · Crémant de Bourgogne Brut · 75 cl

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Recommended price: CHF 30.45
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Technical information
Producer Charles Bailly
Name Crémant de Bourgogne Brut
Variety Aligoté, Chardonnay, Pinot Noir, Gamay
Gradation 12.0%
Format 75 cl
Aromatic profile Green apple, pear, white flowers, citrus, almond
Vinification method Traditional method (second fermentation in bottle)
Residual sugars 0–12 g/L (Brut category)
Region Bourgogne (Burgundy)
Production area Crémant de Bourgogne (Bourgogne area)
Country France
Type Crémant de Bourgogne AOP (traditional-method sparkling)
Aging Lees ageing, minimum 12 months
Color Pale straw yellow
Serving temperature 6–8 °C
Pairing Aperitif, seafood, poultry, soft cheeses
The Crémant de Bourgogne Brut from Charles Bailly is an elegant, restrained sparkling wine, aimed at those seeking a versatile option. On the nose it shows delicate notes of white-fleshed fruit and hints of citrus, accompanied by a touch of yeast that contributes to a balanced profile. The mousse is fine and persistent, and the palate reveals good freshness and a light structure, suitable for both informal and more refined occasions.

It works well as an aperitif and alongside seafood starters, raw or cooked shellfish and light fish dishes. It is also appropriate with soft cheeses or light fried preparations, and can support well-seasoned vegetable dishes. Recommended serving temperature is around 6–8 °C in a flute or tulip glass to appreciate the bubbles and balance. Charles Bailly offers with this Crémant a choice for those who prefer a non-intrusive yet characterful style.
The winery

Boisset Effervescence – Winery in Burgundy

Discover the story and wines of Boisset Effervescence.

Boisset Effervescence is the sparkling‑wine division of the Boisset Group, based in Nuits‑Saint‑Georges (Burgundy). It produces and/or markets several labels, including the trade name “Charles Bailly” used for a line of Crémant de Bourgogne.
Region: Burgundy
Country: France
Winery history
Boisset Effervescence (a company of the Boisset Group) has been producing sparkling wines since 1982. The Boisset Group owns numerous brands; the trade name “Charles Bailly” is documented in Boisset Effervescence’s commercial names.
Production philosophy
Specializes in sparkling wines (Crémant de Bourgogne), producing cuvées using traditional methods and developing commercial ranges for domestic and export markets; the group reports initiatives on recyclable packaging and product transparency.
Terroir and vineyards
Headquartered in Nuits‑Saint‑Georges (Côte‑d'Or), Burgundy. Crémant de Bourgogne are produced in the Burgundy region, typically from grape varieties such as Chardonnay and Pinot Noir.

Official Awards

Expert Prize Description Vintage