Cremant de Bourgogne Extra Brut - Chartron et Trébuchet

Cremant de Bourgogne Extra Brut from Chartron et Trébuchet presents itself as a dry, restrained sparkling wine, in keeping with the appellation. In the glass it shows fine mousse and a brilliant straw-yellow hue. On the nose there are discreet notes of white-fleshed fruit, citrus peel and small flowers; overall the aromatic profile is fresh and direct, without excess. On the palate the Extra Brut style is confirmed: salinity and acidity are well balanced and support the sip, which remains clean and of good persistence, with a clean, dry finish.

It works well as an aperitif and pairs lightly with seafood starters, shellfish, sushi and fish dishes, but can also support fresh cheeses and more delicate preparations. Tasting is recommended at a cool temperature, avoiding too low a temperature that could flatten the aromas. Storage and service follow the usual rules for sparkling wines: preferably consume young to appreciate the freshness.