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Crémant du Jura Esprit Chard - Marcel Cabelier
Marcel CabelierChardonnay 100% Crémant du Jura AOP 75 cl
CHF 25.47−12%(CHF 33.96/ℓ)
Recommended price: CHF 28.98
Excise and customs charges incl. (EU, CH, US only)
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Technical information
- Producer
- Marcel Cabelier
- Name
- Crémant du Jura AOP
- Variety
- Chardonnay 100%
- Gradation
- 12.0%
- Format
- 75 cl
- Aromatic profile
- Almond, brioche, ripe apple, toasted bread
- Vinification method
- Traditional method; 60 months on lees
- Aging
- Aging 60 months on lees
- Residual sugars
- 11 g/L
- Color
- White
- Serving temperature
- 6-8 °C
- Recommended consumption
- Drink within 8 years
- Pairing
- Aperitif, fish, shellfish, poultry, dessert
- Region
- Jura
- Country
- France
- Production area
- Jura
- Type
- Sparkling wine Crémant du Jura Brut
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Crémant du Jura Esprit Chard by Marcel Cabelier is a sparkling wine offering that presents itself with elegant simplicity. In the glass it shows a luminous straw-yellow colour and a fine bead; on the nose one can perceive delicate notes of white-fleshed fruit, citrus and a hint of bread crust, in a profile that remains fresh and flowing. The structure is restrained but present, with a balance that favours drinkability and gustatory clarity, suitable for those seeking a versatile sparkling wine without excessive pretension.
It works well as an aperitif and alongside light starters, delicate fish dishes and fresh or soft cheeses. It is recommended to serve well chilled, between 6 and 8 °C, in flutes or tulip glasses to appreciate the effervescence and subtle aromas. An ideal bottle for informal moments and convivial dinners, leaving room for simplicity and the pleasure of everyday drinking. It can also accompany dishes based on shellfish and delicate rice preparations.
It works well as an aperitif and alongside light starters, delicate fish dishes and fresh or soft cheeses. It is recommended to serve well chilled, between 6 and 8 °C, in flutes or tulip glasses to appreciate the effervescence and subtle aromas. An ideal bottle for informal moments and convivial dinners, leaving room for simplicity and the pleasure of everyday drinking. It can also accompany dishes based on shellfish and delicate rice preparations.
The winery
La Maison du Vigneron (marchio Marcel Cabelier)
Jura department, administrative region Bourgogne‑Franche‑ComtéFrance
Marcel Cabelier is a wine and Crémant brand from the Jura produced and marketed by La Maison du Vigneron (part of Les Grands Chais de France). It is known for Crémant du Jura (méthode traditionnelle) and regional Jura wines (Côtes du Jura, Vin Jaune, Macvin).
- Grape varieties
- Chardonnay, Pinot Noir, Trousseau, Poulsard, Savagnin
- Producer associated with bottles of Crémant du Jura.
- Available in online catalogs and retailers under labels such as Crémant Brut, Crémant Rosé and Côtes du Jura Chardonnay.
- Catalog that also includes typical wines from the Jura: Vin Jaune, Vin de Paille, Savagnin, Trousseau/Poulsard.
The story
La Maison du Vigneron originated from the Compagnie des Grands Vins du Jura (late 1970s) and was taken over by the Helfrich family in 1986. Marcel Cabelier is the négociant brand. La Maison du Vigneron acquired Domaine de Savagny in 2002 and operates estate vineyards plus grower-suppliers in the southern Jura.
Production philosophy
Focus on showcasing Jura terroir using the méthode traditionnelle for sparkling wines, working with grower-suppliers, and applying sustainable practices (HVE certification reported from the 2020 vintage). Dedicated ageing facilities are used (vin jaune cellar, tunnel for sparkling ageing).
Terroir and vineyards
Headquarters and cellar: Crançot (commune of Hauteroche), Jura department; vineyards and production across Jura appellations (Côtes du Jura, Château-Chalon, L'Étoile, Arbois, Crémant du Jura, Macvin).