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Custoza DOC - Lamberti 2024
LambertiGarganega, Trebbiano Toscano, Friulano, Bianca Fernanda, Chardonnay Custoza DOC 75 cl 2024
CHF 8.44−17%(CHF 11.25/ℓ)
Recommended price: CHF 10.22
Excise and customs charges incl. (EU, CH, US only)
Technical information
- Producer
- Lamberti
- Name
- Custoza DOC
- Variety
- Garganega, Trebbiano Toscano, Friulano, Bianca Fernanda, Chardonnay
- Vintage
- 2024
- Gradation
- 12.0%
- Format
- 75 cl
- Aromatic profile
- Fresh, fruity, floral notes
- Vinification method
- Fermentation in steel at controlled temperature
- Aging
- In stainless steel, followed by bottle aging
- Type of cask
- Stainless steel
- Color
- Straw yellow
- Serving temperature
- 8-10°C
- Recommended consumption
- Young, within 2 years
- Pairing
- Fish dishes, white meats, appetizers
- Region
- Veneto
- Country
- Italy
- Production area
- Province of Verona and surrounding areas
- Type
- White wine
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In the glass it shows a bright straw colour and an immediate aromatic profile: notes of white flowers, green apple and a slight hint of Mediterranean herbs that do not overpower the drinking. It’s a wine with clean lines, balanced between freshness and a discreet softness; the acidity keeps the sip lively and aids drinkability, while a subtle salinity caresses the palate and prolongs the finish. The structure remains light but well defined, with a dry finish that invites a second glass without weighing you down.
Suitable for everyday drinking, it also pairs well with simple, well-characterised dishes: seafood starters, summer salads, first courses based on vegetables or grilled fish. Serve cool, not ice-cold, to appreciate its aromatic finesse and the pleasant mid-palate; a temperature around 8–10 °C brings out its best. A label that offers immediacy without excess, ideal for those seeking a straightforward, versatile white, ready to drink and able to support informal meals without losing personality.
Suitable for everyday drinking, it also pairs well with simple, well-characterised dishes: seafood starters, summer salads, first courses based on vegetables or grilled fish. Serve cool, not ice-cold, to appreciate its aromatic finesse and the pleasant mid-palate; a temperature around 8–10 °C brings out its best. A label that offers immediacy without excess, ideal for those seeking a straightforward, versatile white, ready to drink and able to support informal meals without losing personality.
The winery
Lamberti
VenetoItaliaSince 1964
A Verona-based winery that is part of Gruppo Italiano Vini, producing typical wines of Lake Garda and the Venezie, with winemaking at Tenuta Preella and bottling at the Pastrengo facility.
- Grape varieties
- Corvina, Corvinone, Molinara, Rondinella, Pinot Grigio, Glera
- Tenuta Preella: the historic home of winemaking on Lake Garda
- Bottling and logistics operations at the Pastrengo facility.
- Part of Gruppo Italiano Vini, focused on classic Veronese wines.
- Winemaker listed: Maricarmen Navas
- Product range: Bardolino, Chiaretto, Valpolicella, Custoza, Garda/Delle Venezie and sparkling wines
The story
Lamberti was founded as a winery in the Lake Garda area and takes its name from an old Veronese family. Company sources and specialist descriptions place the winery’s origins in Cavaion/Cavaion Veronese, with Tenuta Preella serving as the historic site of winemaking. Bottling and packaging take place at the Pastrengo facility. Over the years the business has become part of Gruppo Italiano Vini while maintaining a focus on traditional Veronese wines.
Production philosophy
To enhance the classic wines of the Veronese territory and the Venezie, focusing on quality, winery innovation and respect for the territory and for social and environmental sustainability, and promoting the wines on national and international markets.
Terroir and vineyards
Historic headquarters and vineyards at Tenuta Preella with glacially derived soils. Production and bottling facility in Pastrengo. Production covers Garda and Veronese denominations such as Bardolino/Chiaretto, Valpolicella, Custoza, Delle Venezie and Garda DOC.
