Dogliani DOCG 2024 - Trediberri 2024

Trediberri

Dolcetto · Dogliani DOCG · 75 cl · 2024

-11%
Recommended price: CHF 21.81
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Technical information
Producer Trediberri
Name Dogliani DOCG
Variety Dolcetto
Vintage 2024
Gradation 13.0%
Format 75 cl
Aromatic profile Red fruits, spices, floral notes
Vinification method Steel fermentation, skin maceration
Region Piedmont
Production area Langhe, province of Cuneo
Country Italy
Type Red wine
Aging Minimum 6 months
Type of cask Large oak barrels
Color Ruby red
Serving temperature 16-18°C
Recommended consumption Within 5 years
Pairing Red meats, aged cheeses, typical Piedmontese dishes
Of a bright, transparent ruby, this Dogliani DOCG 2024 from Trediberri immediately shows a fragrant, immediate profile: cherry and small red berries, light floral hints and a touch of Mediterranean herbs that do not overpower the drink. The sip is slender but sustained, with good acidity, fine tannins that draw a soft texture and a savory quality that pushes the palate; the mid-palate remains juicy, the clean finish leaves a slight almond note inviting the next sip.

In the glass it presents itself as a versatile wine for everyday use and the table: it naturally accompanies cured meats, hearty first courses, pasta with sauce, white meats and medium-aged cheeses, and it also holds up well to rustic pizzas and mushroom-based dishes. Serve slightly cool (around 14–16 °C) and open a few minutes beforehand to release the aromas; it is a frank, direct companion, designed for everyday drinkability without sacrificing elegance and character.
The winery

Trediberri – Winery in Piemonte

Discover the story and wines of Trediberri.

Family-run, artisanal winery in La Morra (Piedmont) founded by the three partners who gave their name to the winery. It produces Barolo, Langhe Nebbiolo, Barbera, Dogliani and other wines linked to the local crus.
Region: Piemonte
Country: Italia
Founded: 2007
Grapes: Nebbiolo, Barbera, Dolcetto, Sauvignon Blanc
Name derived from the three partners and the Berri hamlet of La Morra. Production focused on Nebbiolo, Barolo and wines from the Langhe. Flexible winemaking approach: concrete, wood and steel depending on the vintage. Labels illustrated by the artist Pierflavio Gallina Vineyards in recognized crus of La Morra
Winery history
The winery originated as a project by three partners, who in 2007 purchased a vineyard in the Berri hamlet of La Morra. The first label was released in early 2010. Since then the estate has developed vineyards in the area and primarily vinifies Nebbiolo grapes alongside other varieties typical of the region.
Production philosophy
The approach is artisanal and pragmatic: the focus is on drinkability and balance rather than following rigid protocols. Winemaking varies according to vintage, grape variety and vineyard; the winery mainly uses concrete tanks but also employs wood and steel, adjusting maceration and aging times to achieve balanced wines that are immediately enjoyable.
Terroir and vineyards
Located in La Morra, at the western end of the Barolo zone, the winery works vineyards in MGA sites such as Berri, Rocche dell’Annunziata and Torriglione; it also manages other parcels and management contracts in the wider Langhe area. The Berri vineyard is described as situated at elevations of approximately 370 to 430 m a.s.l.

Official Awards

Expert Prize Description Vintage