The Dry Cellar Bas Armagnac by Dartigalongue is a refined and complex distillate that is deeply rooted in the rich tradition of Armagnac, one of the most celebrated regions in France for the production of spirits. This particular Armagnac comes from the Dartigalongue winery, established in 1838 and known for its dedication to crafting spirits of exceptional quality.

This Armagnac is distilled using a traditional method and aged in oak barrels that lend the final product a robust structure and an intense amber color. During the aging process, which takes place in cellars with optimal humidity and temperature conditions, the Armagnac develops a complex aromatic bouquet.

On the nose, the Dry Cellar Bas Armagnac by Dartigalongue offers a rich olfactory profile, with notes of plum, vanilla, and sweet spices, complemented by a slight hint of cocoa and leather, evidence of the long rest in wooden barrels. On the palate, the Armagnac has a soft entry, quickly giving way to a powerful and enveloping structure. Flavors of ripe fruit blend with nuances of toasted wood and spices, leading to a long and persistent finish, with aftertastes of toasted almond and a light note of black pepper.

The Dry Cellar Bas Armagnac by Dartigalongue is ideal as an after-dinner digestif, served slightly warmed in a specific Armagnac glass to enhance its aromas and complex taste. It is also splendid paired with dark chocolate or a selection of aged cheeses, which contrast its aromatic richness with their intensity. This spirit offers a tasting experience that satisfies the Armagnac lover looking for depth and complexity.

How to serve

Glass:

Bicchiere a Tulipano

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Serve to:

18-20°C

When to drink it:

In ogni occasione

Production area

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Producer: Dartigalongue