Extra Cognac de Grande Champagne AOC - 70 cl - Astcucciato - Daniel Bouju - Folonari
FolonariCognac · 70 cl · 40.0% vol · Fruity, floral, notes of vanilla and spices
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| Folonari | |
| Cognac | |
| Fruity, floral, notes of vanilla and spices | |
| Ugni Blanc grape | |
| 70 cl | |
| 40.0% | |
| French oak barrels | |
| Minimum 6 years in oak barrels | |
| Double distillation in Charentais pot still | |
| 2 | |
| Ugni Blanc | |
| Golden amber | |
| At room temperature, neat or with ice |
It lends itself to contemplation or an after-dinner pairing with dark chocolate, aged cheeses or dried-fruit desserts; serve slightly cool in a tulip glass to collect the aromas. The boxed presentation enhances the display, making it perfect as an elegant gift or for convivial moments; Daniel Bouju’s signature for Folonari remains sober and measured, ideal for those seeking aromatic concentration and purity in the sip.
Folonari
Discover the spirits, production style and story of Folonari.
Distillation
For the Daniel Bouju cognacs: distillation in a traditional discontinuous pot still (historic still of 16.5 hl) and subsequent maturation in oak barrels; for the Tenute Folonari grappas: discontinuous distillation using steam-heated copper stills.
Ageing
Maturation in wooden/oak barrels for the cognacs and ageing in various wooden casks (in some cases barrique) for the assorted grappas.