Falanghina IGT - Imprint of Mark Shannon - Cantina A Mano
Falanghina IGT - Imprint of Mark Shannon - Cantina A Mano

Falanghina IGT - Imprint of Mark Shannon - Cantina A Mano

Cantina A Mano
Read the description

Format: 75 cl

-19%
CHF 14.36
Recommended price: CHF 17.63
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
More information

VAT and Tax incl.


Excise and customs charges incl. (EU, CH, US only)

Immediate availability

✓ Secure packaging ✓ Tracked shipping ✓ Damage/loss protection
Secure Transaction We are committed to protecting your data and privacy. Our payment protection system encrypts your data during transmission. We do not disclose your credit card information to third-party vendors or resell your personal information to third parties.
More information

Shipping security >

  • Damage/loss protection
  • Quality assurance
  • Tracked shipping
  • Shipping in 24/48h* *(for items in "Immediate Availability")
Technical information
Producer Cantina A Mano
Gradation 12.5%
Format 75 cl

Show more

The winery

Cantina A Mano (A Mano Wine) – Winery in Puglia

Discover the story and wines of Cantina A Mano (A Mano Wine).

A Mano (Cantina A Mano) is a winery based in Noci (Bari, Apulia) that selects native grape varieties from the Salento area to produce handcrafted ranges such as A Mano, Imprint, Prima Mano and Naturali.
Region: Puglia
Country: Italia
Founded: 1998
Grapes: Primitivo, Susumaniello, Negroamaro, Falanghina, Fiano, Greco
Tasting room in the historic center of Noci. Founded by Mark Shannon and Elvezia Sbalchiero; the project began in 1998. Production model based on sourcing grapes from small local growers. Product lines: A Mano, Imprint of Mark Shannon, Prima Mano and Naturali. Winemaking focused on freshness and attention to the quality of the grapes.
Shop all wines from Cantina A Mano (A Mano Wine) The winery Cantina A Mano (A Mano Wine)
Winery history
The A Mano project began when Mark Shannon and Elvezia Sbalchiero met; after working as winemakers in Sicily and studying Primitivo, they launched their business in Puglia in 1998. Rather than owning vineyards, the winery sources grapes each year from the "Primitivo triangle", working exclusively with family growers and mature vineyards to ensure quality and organoleptic consistency.
Production philosophy
The winery favors an artisanal approach: careful selection of grapes from small growers, winemaking designed to preserve freshness and the fruit’s aromas, and the production of easy-drinking wines that express the Puglian terroir.
Terroir and vineyards
Based in Noci, grapes are harvested in various areas of Puglia, with particular focus on Salento and the so‑called "triangolo del Primitivo".
Awards and recognitions
Falstaff rating: 91 points for the Primitivo as shown on the wine product pages.

Other wines from Cantina A Mano (A Mano Wine)

View all
Primitivo IGT - Imprint of Mark Shannon - Cantina A Mano Primitivo IGT - Imprint of Mark Shannon - Cantina A Mano CHF 15.04 Susumaniello IGT - Imprint of Mark Shannon - Cantina A Mano Susumaniello IGT - Imprint of Mark Shannon - Cantina A Mano CHF 15.13 Primitivo IGT - Cantina A Mano Primitivo IGT - Cantina A Mano CHF 13.41 Primitivo Rosato IGT - Cantina A Mano Primitivo Rosato IGT - Cantina A Mano CHF 13.41

Official Awards

Expert Prize Description Vintage