Fiano di Avellino DOCG - Mastroberardino 2025
MastroberardinoFiano Fiano di Avellino DOCG 75 cl 2025
CHF 14.85−20%(CHF 19.80/ℓ)
Recommended price: CHF 18.67
Excise and customs charges incl. (EU, CH, US only)
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Technical information
- Producer
- Mastroberardino
- Name
- Fiano di Avellino DOCG
- Variety
- Fiano
- Vintage
- 2025
- Gradation
- 12.5%
- Format
- 75 cl
- Aromatic profile
- Floral notes, white-fleshed fruit, honey
- Vinification method
- Fermentation in steel at controlled temperature
- Aging
- A few months in steel or large wood
- Type of cask
- Steel or large wooden barrels
- Color
- Straw yellow
- Serving temperature
- 10-12°C
- Recommended consumption
- Within 3-5 years
- Pairing
- Fish, white meats, fresh cheeses
- Region
- Campania
- Country
- Italy
- Production area
- Avellino
- Type
- White wine
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The Fiano di Avellino DOCG by Mastroberardino is a white wine that represents one of the most elegant and sophisticated expressions of the wine heritage of the Campania region. This wine is produced exclusively with Fiano grapes, a native variety that finds an ideal habitat in the territory of Avellino to express itself at its best.
Visually, the Fiano di Avellino by Mastroberardino presents a straw yellow color with greenish reflections, a sign of its freshness and liveliness. On the nose, it opens with a delicate but complex bouquet, where notes of white-fleshed fruits such as peach and pear emerge, enriched by floral scents of acacia and nuances of aromatic herbs and fresh almond.
On the palate, the wine shows extraordinary harmony: the attack is fresh and pleasantly acidic, which evolves into a balanced and persistent structure. The uniqueness of the Fiano lies in its surprising minerality and in the slight saltiness that make it extremely pleasant and drinkable.
The vinification of the Fiano di Avellino by Mastroberardino follows traditional methods that respect the quality of the fruit. Fermentation occurs at controlled temperatures to preserve the characteristic aromas of the grapes, followed by a short period of maturation in steel barrels that helps to enhance the freshness and purity of the wine.
Perfect as an aperitif, the Fiano di Avellino DOCG by Mastroberardino pairs beautifully with fish dishes, seafood, and fresh cheeses. Its versatility also makes it ideal with lightly spiced Asian cuisine and rich salads.
The Fiano di Avellino by Mastroberardino not only represents an authentic expression of its territory of origin but is also a testament to the Mastroberardino winery's commitment to producing high-quality wines, respectful of tradition and the Italian wine heritage.
Visually, the Fiano di Avellino by Mastroberardino presents a straw yellow color with greenish reflections, a sign of its freshness and liveliness. On the nose, it opens with a delicate but complex bouquet, where notes of white-fleshed fruits such as peach and pear emerge, enriched by floral scents of acacia and nuances of aromatic herbs and fresh almond.
On the palate, the wine shows extraordinary harmony: the attack is fresh and pleasantly acidic, which evolves into a balanced and persistent structure. The uniqueness of the Fiano lies in its surprising minerality and in the slight saltiness that make it extremely pleasant and drinkable.
The vinification of the Fiano di Avellino by Mastroberardino follows traditional methods that respect the quality of the fruit. Fermentation occurs at controlled temperatures to preserve the characteristic aromas of the grapes, followed by a short period of maturation in steel barrels that helps to enhance the freshness and purity of the wine.
Perfect as an aperitif, the Fiano di Avellino DOCG by Mastroberardino pairs beautifully with fish dishes, seafood, and fresh cheeses. Its versatility also makes it ideal with lightly spiced Asian cuisine and rich salads.
The Fiano di Avellino by Mastroberardino not only represents an authentic expression of its territory of origin but is also a testament to the Mastroberardino winery's commitment to producing high-quality wines, respectful of tradition and the Italian wine heritage.
The winery
Mastroberardino
Campania (Irpinia / Sannio)ItalySince 1878
Historic winery based in Atripalda (AV), officially founded in 1878; known for preserving and promoting Campania's indigenous grape varieties (Falanghina, Fiano, Greco, Aglianico, etc.). Also produces Falanghina del Sannio DOC.
- Grape varieties
- Aglianico, Fiano, Greco, Falanghina, Piedirosso, Sciascinoso, Coda di Volpe
- Radici: the iconic label of Taurasi.
- Safeguarding and recovery of Campanian native grape varieties.
- Villa dei Misteri project in Pompeii: recreating ancient wines and studying historical viticultural practices.
- Tenuta Mirabella Eclano as a production and experimental center in the Taurasi area.
- MIMA corporate museum that preserves the historical memory of the company and the family.
The story
Family presence in Irpinia documented since the Bourbon cadastre (mid-18th century). Company officially registered in 1878 by Angelo Mastroberardino; ten family generations. Antonio Mastroberardino led the recovery and replanting of indigenous varieties; today the estate is led by Piero Mastroberardino.
Production philosophy
Protection of Campania's ampelographic biodiversity, recovery of ancient biotypes and a synthesis of tradition and technological innovation in winemaking.
Terroir and vineyards
Headquarters and historic cellars in Atripalda (province of Avellino). Estates are located in Irpinia (Avellino); the Falanghina del Sannio DOC applies to the province of Benevento (Sannio).
Awards and recognition
Notable international recognitions: for example, the Taurasi "Radici" Riserva was included in Wine Spectator's Top 100, securing a top position in the 2023 ranking.
Official Awards
| Expert | Prize | Description | Vintage |
|---|---|---|---|
| Luca Maroni | 90+ | 2012 | |
| Robert Parker | 90+ | 2011 |