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CHF 12.22−20%(CHF 16.29/ℓ)
Recommended price: CHF 15.35
Excise and customs charges incl. (EU, CH, US only)
Technical information
- Producer
- A Mano
- Name
- IGT
- Variety
- Fiano
- Vintage
- 2024
- Gradation
- 12.5%
- Format
- 75 cl
- Aromatic profile
- Floral notes, white-fleshed fruit, honey
- Vinification method
- Fermentation in steel at controlled temperature
- Aging
- 3 months in steel tanks, 3 months in bottle
- Type of cask
- Steel
- Color
- White
- Serving temperature
- 10-12°C
- Recommended consumption
- Young, within 2-3 years
- Pairing
- Fish dishes, appetizers, fresh cheeses
- Region
- Campania
- Country
- Italy
- Production area
- Locorotondo, Martina Franca, Massafra, Gravina in Puglia
- Type
- White wine
AI
The Bottle of Italy Sommelier
Advice to enjoy this wine at its best.
Let’s talk about Fiano Greco IGT - Cantina A Mano
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Sommelier AIFiano Greco IGT - Cantina A Mano
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The Fiano Greco IGT from Cantina A Mano is a white wine that embodies excellence and winemaking tradition. Born in the enchanting Italian countryside, this wine stands out for its unique composition that combines two indigenous varieties from Southern Italy: Fiano and Greco.
The color of Fiano Greco is a delicate straw yellow with greenish reflections that herald the freshness and aromaticity typical of these vines. On the nose, it opens with an intriguing bouquet, rich in floral notes coupled with hints of white-fleshed fruits such as peach and pear, enhanced by a light mineral touch that adds elegance and complexity.
On the palate, the wine is soft and well-balanced. The acidity is well integrated and supports a structure that develops with a pleasant persistence. The flavors of fresh fruit mix with a slightly almond note in the finish, typical of Greco, echoing the minerality perceived on the nose.
Ideal as an aperitif, this wine pairs beautifully with light starters, fish dishes, seafood, and fresh cheeses. It is also a perfect companion for Mediterranean cuisine dishes that incorporate aromatic herbs and delicate ingredients.
Cantina A Mano, known for its dedication to quality and expression of the territory, has managed to create with the Fiano Greco IGT a wine that reflects the authenticity and character of these sun-kissed lands. An invitation to discover the flavors and aromas of southern Italy in every sip.
The color of Fiano Greco is a delicate straw yellow with greenish reflections that herald the freshness and aromaticity typical of these vines. On the nose, it opens with an intriguing bouquet, rich in floral notes coupled with hints of white-fleshed fruits such as peach and pear, enhanced by a light mineral touch that adds elegance and complexity.
On the palate, the wine is soft and well-balanced. The acidity is well integrated and supports a structure that develops with a pleasant persistence. The flavors of fresh fruit mix with a slightly almond note in the finish, typical of Greco, echoing the minerality perceived on the nose.
Ideal as an aperitif, this wine pairs beautifully with light starters, fish dishes, seafood, and fresh cheeses. It is also a perfect companion for Mediterranean cuisine dishes that incorporate aromatic herbs and delicate ingredients.
Cantina A Mano, known for its dedication to quality and expression of the territory, has managed to create with the Fiano Greco IGT a wine that reflects the authenticity and character of these sun-kissed lands. An invitation to discover the flavors and aromas of southern Italy in every sip.
The winery
A Mano
PugliaItaliaSince 1998
Small, artisanal winery from Puglia led by Mark Shannon and Elvezia Sbalchiero, focused on low-intervention winemaking and indigenous varieties such as Primitivo, Negroamaro and a Fiano‑Greco blend.
- Grape varieties
- Primitivo, Negroamaro, Susumaniello, Fiano, Greco, Falanghina
- Winery led by Mark Shannon and Elvezia Sbalchiero
- Artisanal production with hand-harvesting
- Main ranges: A Mano, Imprint of Mark Shannon, Prima Mano
- Tasting room in the historic center of Noci
- Self-certified as "Vegan Friendly" for certain products.
The story
The project began with the meeting of Californian viticulturist and winemaker Mark Shannon and Italian manager Elvezia Sbalchiero: they met in Sicily and shortly after moved to Apulia to begin their winemaking activity. The winery is known for its artisanal approach and its focus on manual work in the vineyard and winery; many producer profiles date the brand’s founding to the late 1990s.
Production philosophy
Artisanal production with hand harvesting and minimal intervention in the vineyard and cellar; strong focus on local varieties and on conveying the transparency of the territory. The winery declares practices aimed at preserving the natural character of the blends and carries a self‑certification "Vegan friendly" for some lines, avoiding invasive winemaking techniques.
Terroir and vineyards
Region: Apulia; tasting room and offices in Noci. The wines are linked to the Primitivo territory and to other Apulian production zones, using grapes from traditional alberello-trained vineyards.
Awards and recognition
Some sources indicate that the first vintage received a gold medal at the International Wine Challenge in London; the presence of awards varies depending on the source.
