Fiefs Vendéens-Brem Rouge à l’Orée - L'Oree du Sabia

L'Oree du Sabia

Format: 75 cl

-16%
Recommended price: CHF 28.31
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
More information

VAT and Tax incl.


Excise and customs charges incl. (EU, CH, US only)


📦 Case Price (-8%) (valid for 6 bottles or multiples thereof)
CHF 21.75 You save CHF 11.35 on 6 bottles

For purchases of 6 bottles (or multiples), the Case Price (-8%) applies.

The indicated price always refers to a single bottle. The advantage is automatically applied in the Cart.

Available through our partners
Shipping in 2–5 business days
Direct access to a wide selection of products through our partners

Secure Transaction We are committed to protecting your data and privacy. Our payment protection system encrypts your data during transmission. We do not disclose your credit card information to third-party vendors or resell your personal information to third parties.
More information

Shipping security >

  • Damage/loss protection
  • Quality assurance
  • Tracked shipping
  • Shipping in 24/48h* *(for items in "Immediate Availability")
Technical information
Producer L'Oree du Sabia
Name Fiefs Vendéens
Variety Pinot Noir, Négrette
Gradation 13.0%
Format 75 cl
Aromatic profile Red fruits, light spices
Vinification method 100% destemmed harvest, maceration 7-15 days, stainless steel tank
Region Loire Countries
Production area Vendée
Country France
Type Red wine
Aging 6 months in stainless steel tank
Type of cask Stainless steel tank
Color Red
Serving temperature 16-18°C
Recommended consumption Within 3-5 years
Pairing Red meats, aged cheeses

The Fiefs Vendéens-Brem Rouge à l’Orée, produced by the acclaimed winery L'Orée du Sabia, is a wine that encapsulates the essence of the Vendée region in France. This red wine is distinguished by its rich and complex aromatic profile, where notes of ripe red fruits, spices, and a slight hint of aromatic herbs intertwine, testifying to the variety of grapes from which it is produced.

The winemaking process is conducted with methods that respect the traditions of the territory, ensuring a superior quality wine. The aging in the winery is carefully monitored, allowing the wine to develop a perfect balance between acidity, soft tannins, and a structure that promises excellent longevity.

On the palate, the Fiefs Vendéens-Brem Rouge à l’Orée reveals itself as full and enveloping, with aromatic persistence that makes it an ideal companion for traditional dishes, such as grilled red meats or mushroom-based dishes. This wine not only represents an excellent example of Vendée viticulture but also stands as a witness to the profound connection between land and wine in the region. A must for lovers of authentic and characterful French wines.

The winery

L'Orée du Sabia – Winery in Vendée (Pays de la Loire)

Discover the story and wines of L'Orée du Sabia.

An organic and biodynamic winery based in Brem-sur-Mer (Vendée, France), producing Val de Loire - Vendée appellation wines from grape varieties such as Chenin, Pinot Noir, Chardonnay and Négrette.
Region: Vendée (Pays de la Loire)
Country: Francia
Founded: 2017
Grapes: Négrette, Pinot Noir, Chenin, Chardonnay, Grolleau Gris, Gamay, Pineau d'Aunis
Based in Brem-sur-Mer, Vendée, with a maritime influence on the style of the wines. Viticulture is conducted according to organic and biodynamic practices. Local and international grape varieties: Chenin, Pinot Noir, Chardonnay, Négrette, etc. Winemaking with native yeasts and various aging vessels Parcels identified with terroir and micro-parcel details
Winery history
The project began when Bastien Mousset returned to Vendée and established the estate. The producer’s website reports that work in the vineyard started around 2017, with a gradual conversion to organic and biodynamic methods, initial development of the parcels and subsequent expansion to the currently declared surface area. The name refers to its location at the edge of the local coastal towns.
Production philosophy
The winery declares an artisanal and precise approach: organic and biodynamic viticulture that respects the local ecosystem, a preference for manual work, fermentations with indigenous yeasts, and winemaking aimed at highlighting the varieties and terroir.
Terroir and vineyards
Located in Brem-sur-Mer, between the Vendée salt marshes and the Atlantic Ocean, the documented sites feature soils rich in quartz, schist and granite, with parcels named "Le Clos", "Les Grands Exploits" and others, some overlooking the ocean.

Official Awards

Expert Prize Description Vintage