Gevrey-Chambertin Premier Cru - Les Corbeaux - Domaine Serafin 2023
Domaine SerafinPinot Noir Gevrey-Chambertin Premier Cru 75 cl 2023
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- Producer
- Domaine Serafin
- Name
- Gevrey-Chambertin Premier Cru
- Variety
- Pinot Noir
- Vintage
- 2023
- Gradation
- 13.5%
- Format
- 75 cl
- Aromatic profile
- Red fruits, spices, earthy notes
- Vinification method
- Steel fermentation, long maceration
- Aging
- 12-18 months
- Type of cask
- French oak barrels
- Color
- Ruby red
- Serving temperature
- 16-18°C
- Recommended consumption
- Within 10-15 years
- Pairing
- Red meat, game, aged cheeses
- Region
- Burgundy
- Country
- France
- Production area
- Côte de Nuits
- Type
- Red wine
The Bottle of Italy Sommelier
Advice to enjoy this wine at its best.
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The Gevrey-Chambertin Premier Cru - Les Corbeaux - Domaine Serafin represents an excellent example of red wine produced in the renowned Burgundy wine region of France. This wine originates from the prestigious "Les Corbeaux" vineyard, located near the community of Gevrey-Chambertin, known for producing dense and deep wines, reflecting the intensity and variety of Pinot Noir.
On the nose, the Gevrey-Chambertin Premier Cru - Les Corbeaux expresses carefully balanced notes of ripe red fruits, such as cherry and plum, with hints of sweet spices and a slight touch of vanilla, derived from aging in French oak barrels.
On the palate, the wine offers a velvety texture with finely woven tannins that accompany a long aromatic persistence, reflecting an undeniable elegance and refinement that only Gevrey-Chambertin wines can offer. This wine is ideal for accompanying sophisticated dishes such as beef fillet, braised lamb, or dishes based on wild mushrooms. A distinguished wine that will evolve beautifully over the coming decades.
The winery
Domaine Sérafin Père & Fils
Borgogna (Côte de Nuits)FranciaSince 1947
- Grape varieties
- Pinot Noir
- Family-owned domaine in Gevrey‑Chambertin with vineyard parcels in prestigious appellations of the Côte de Nuits.
- Production focused on Pinot Noir
- Current management entrusted to the third generation
- Oriented towards agricultural practices that respect the soil and traditional winemaking.