Producer
|
Chateau Saint Cosme |
Name
|
Gigondas |
Variety
|
Grenache, Syrah, Mourvèdre |
Gradation
|
15.5% |
Format
|
75 cl |
 Aromatic profile |
Red fruits, spices, earthy notes |
Vinification method
|
Traditional fermentation with maceration |
Region
|
Provence-Alpes-Côte d'Azur |
Production area
|
Gigondas, Rhône Valley |
Country
|
France |
Type
|
Red wine |
Aging
|
12-18 months |
Type of cask
|
French oak barrels |
 Color |
Intense ruby red |
Serving temperature
|
16-18°C |
Recommended consumption
|
Within 8-10 years |
Pairing
|
Red meats, game, aged cheeses |
Gigondas 2021 - Le Poste - Chateau Saint Cosme
Format: 75 cl
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.More information
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Excise and customs charges incl. (EU, CH, US only)
|
Producer
|
Chateau Saint Cosme |
|
Name
|
Gigondas |
|
Variety
|
Grenache, Syrah, Mourvèdre |
|
Gradation
|
15.5% |
|
Format
|
75 cl |
| Aromatic profile |
Red fruits, spices, earthy notes |
|
Vinification method
|
Traditional fermentation with maceration |
|
Region
|
Provence-Alpes-Côte d'Azur |
|
Production area
|
Gigondas, Rhône Valley |
|
Country
|
France |
|
Type
|
Red wine |
|
Aging
|
12-18 months |
|
Type of cask
|
French oak barrels |
| Color |
Intense ruby red |
|
Serving temperature
|
16-18°C |
|
Recommended consumption
|
Within 8-10 years |
|
Pairing
|
Red meats, game, aged cheeses |
The Gigondas 2021 "Le Poste" from Chateau Saint Cosme is an emblematic wine of the Rhône Valley, known for its rich and deep character. This red wine is primarily composed of Grenache grapes, accompanied by small percentages of Syrah and Mourvèdre, contributing to its aromatic and structural complexity.
Visually, it presents an intense ruby red color. The nose is enveloped by seductive aromas of mature red fruits, spicy notes of black pepper, and hints of aromatic herbs. On the palate, the Gigondas "Le Poste" offers a robust yet balanced tasting experience, with a beautiful freshness that balances its rich concentration of fruit and velvety tannins.
This wine is ideal for pairing with red meat dishes such as baked lamb or grilled steak. It is also recommended with aged cheeses, splendidly complementing their depth of flavor.
Aged in oak barrels to ensure greater nuance in its flavor profile, the Gigondas 2021 "Le Poste" from Chateau Saint Cosme is destined to evolve magnificently over several years, making it an excellent candidate for further aging in the cellar. Overall, a wine that elegantly expresses the terroir of Gigondas.
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